Adeni Tea Or Arabic Shai Recipes

SHAI ADENI (ADENI TEA)

Steps:

• In a small saucepan, combine the cinnamon stick, cloves, green cardamom pods, water, and sweetened condensed milk. Bring to a simmer and cook until the spices are fragrant, about 10 minutes.
• Add the tea leaves and continue to simmer for another 2-4 minutes to desired strength. Strain the mixture and serve hot.

ADENI TEA

Steps:

• Cut tea bags open and empty into a small bowl; discard tea bags.
• Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
• Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
• Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

YEMENI ADANI TEA

Steps:

• Combine water, tea powder and spices in a saucepan and bring it to boil till the tea has brewed well.
• Add the milk and bring it to a boil.
• Add sugar, switch off the flame.
• Strain into your favorite cup or mug and enjoy!

YEMENI CHAI (CHAI ADANI)

Steps:

• Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
• when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
• Allow chai to come to a boil. for a minute.
• strain into a mug and enjoy.
• I normally don't strain it, just fish out the spices and pour into my mug.

ADENI TEA OR ARABIC SHAI

Steps:

• First heat the water, spices, milk and sugar in a tea kettle over medium heat. Boil for approx. 5-10 minutes or until you can start to smell the spices
• Then add inthe tea and let it cook for a couple minutes or until the tea turns the color that you like. (Some prefer to do the other way and put the tea in first then the milk but its really up to you I don't find it makes too much difference).
• Enjoy!