Adeni Tea Recipes

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SHAI ADENI (ADENI TEA)



Shai Adeni (Adeni Tea) image

Provided by Tara

Number Of Ingredients 6

1 cinnamon stick
4 cloves
8 green cardamom pods (lightly smashed)
3 cups water
1/2 cup sweetened condensed milk
1 1/2 tablespoons black tea leaves

Steps:

  • In a small saucepan, combine the cinnamon stick, cloves, green cardamom pods, water, and sweetened condensed milk. Bring to a simmer and cook until the spices are fragrant, about 10 minutes.
  • Add the tea leaves and continue to simmer for another 2-4 minutes to desired strength. Strain the mixture and serve hot.

YEMENI ADANI TEA



Yemeni Adani Tea image

Provided by Rafeeda

Categories     Drinks

Time 5m

Number Of Ingredients 7

1/2 cup water
1/2 tbsp tea powder
1 small pc cinnamon
2 cloves
2 cardamom
1/2 cup milk
Sugar to taste

Steps:

  • Combine water, tea powder and spices in a saucepan and bring it to boil till the tea has brewed well.
  • Add the milk and bring it to a boil.
  • Add sugar, switch off the flame.
  • Strain into your favorite cup or mug and enjoy!

ADENI TEA



Adeni Tea image

This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.

Provided by Abdulkader Babader

Categories     Drinks Recipes     Tea     Hot

Time 25m

Yield 4

Number Of Ingredients 8

3 orange pekoe tea bags
3 cups water
¼ cup white sugar
10 cardamom seeds, or to taste
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 (12 fluid ounce) can evaporated milk

Steps:

  • Cut tea bags open and empty into a small bowl; discard tea bags.
  • Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
  • Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
  • Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g

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