PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
OLD-FASHIONED PEANUT BUTTER CHOCOLATE CHIP COOKIES
Make and share this Old-Fashioned Peanut Butter Chocolate Chip Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 30m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture. Stir in milk chocolate chips.
- Refrigerate covered about 1 hour.
- Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass .
- Bake at 375 degrees for 8-10 minutes.
- Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 135.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 17.8, Sodium 91.3, Carbohydrate 13.6, Fiber 0.6, Sugar 9.2, Protein 2
ADDIE'S FAVORITE PEANUT BUTTER CHOCOLATE CHIP COOKIES
My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.
Provided by KathyLRichey
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients and set aside.
- Mix butter and peanut butter.
- Add both sugars, cream well.
- Add eggs and mix well.
- Add flour mixture, mix well.
- Fold in chocolate morsels.
- Drop dough from rounded teaspoons onto cookie sheet.
- Bake in pre-heated 375 degree oven for 10-13 minutes.
- Allow to cool on cookie sheet 2 minutes.
- Remove to cooling rack to finish cooling.
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