WHITE CHOCOLATE CHIP COOKIES
Delectable white chocolate morsels in every bite make these cookies irresistible. Chewy, sweet and easy to make this is the only White Chocolate Chip Cookies recipe you'll ever need!
Provided by Christi Johnstone
Categories Dessert
Time 21m
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Slowly add in the flour, cornstarch and baking soda, making sure it is well incorporated. Add the white chocolate chips and stir to mix throughout the dough. Cover tightly and chill for at least 30 minutes, up to 24 hours.
- When ready to bake, reheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- Scoop out 2-tablespoon portions and roll into balls, then shape balls so that they are slightly taller than wide. Place each ball on the prepared baking sheet, at 1 1/2 to 2 inches apart. Bake for 11 to 12 minutes. Remove from the oven when the starting to very lightly brown.
- Sprinkle lightly with salt, if using, as soon as they're out of the oven. Let the cookies cool for 10 minutes on the tray and then transfer to a wire cooling rack.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 92 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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- Heat oven to 360F and line baking sheets with silicone mats or parchment paper. Whisk flour, salt and baking soda together then set aside.
- Combine butter and granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the brown sugar and continue mixing until well-combined.
- Add the vanilla extract then mix in the eggs one at a time and scrape the bowl down one last time.
- Add the flour mixture and mix on low until almost combined then add the white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.
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