Addictive Texas Trash Recipes

MISS EDYE'S TEXAS TRASH

Steps:

• You'll need a 5 quart bowl to mix the Texas Trash.
• Melt the butter and bacon grease in the microwave.
• Stir in the seasonings and pecans.
• Microwave on high for 1 minute
• Add the cereal and stir to blend well.
• Microwave for 6 minutes, stirring often.
• Turn out onto paper towels,

TEXAS TRASH

Steps:

• Preheat oven to 250.
• Mix the first 7 ingredients in a cup with a spout.
• Mix all dry ingredients in a baking pan.
• Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
• Bake for 1 hour, stirring every 15 minutes.
• Cool.
• Stir in an air tight container.
• Freezes well.

TEXAS TRASH

Steps:

• 1. Pre-heat oven to 250° F Mix all Chex cereals, pretzels, and peanuts together in a large bake-safe container. While we prefer peanuts, we sometimes substitute peanuts with pecans (the state nuts and tree!), pistachios, or cashews. Depends on everyone palate.
• 2. Next, melt butter then stir in Worchestershire sauce, Tobasco sauce, season salt and garlic salt. Bring to slight boil. In our house, we use Original and Habanero Tobasco flavors with Lea and Perrins; but again, use what you prefer!
• 3. Combine the mix and the melt and fold to coat well. Pop in the oven for 45 minutes. Its important to not bake it any higher, otherwise you will burn off the coating! Every 15 minutes, fold and stir the mix gently to avoid it sticking and baking to your bake-ware.
• 4. Once finish in the oven, turn on to paper towels to cool, and store in air tight containers.