Addictive Shrimp And Celery Appetizer Recipes

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BEST PICKLED SHRIMP



Best Pickled Shrimp image

These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.

Provided by NicoleMcmom

Time 8h20m

Yield 8

Number Of Ingredients 13

1 cup apple cider vinegar
½ cup olive oil
¼ cup lemon juice
1 small red onion, thinly sliced
1 medium lemon, thinly sliced
1 medium Fresno chile, thinly sliced
3 cloves garlic, smashed
3 leaf (blank)s bay leaves, crushed
2 tablespoons capers, roughly chopped
1 teaspoon celery seed
1 teaspoon lemon zest
2 tablespoons seafood seasoning (such as Old Bay®)
2 pounds large shrimp - peeled, deveined, and tails left on

Steps:

  • Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
  • Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
  • Serve chilled.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g

ADDICTIVE SHRIMP & CELERY APPETIZER



Addictive Shrimp & Celery Appetizer image

When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped shrimp and celery, bound together with mayonnaise. So simple, but surprisingly addictive! I don't get back to San Jose very...

Provided by Martha Price

Categories     Vegetable Appetizers

Time 5m

Number Of Ingredients 6

4 - 6 stalks celery
1 c diced shrimp (i use the cans of 'salad' shrimp)
1/2 tsp celery seed
1/2 tsp salt
2 tsp minced shallots, or green onions
1/2 c mayonnaise

Steps:

  • 1. Peel celery to get rid of stringy material. Chop finely. If shrimp is from a can, rinse well before using. Chop shrimp roughly.
  • 2. Mix mayonnaise with all other ingredients. Adjust seasoning as needed. Chill. Enjoy!

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