Addictive Shrimp And Celery Appetizer Recipes

BEST PICKLED SHRIMP

Steps:

• Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
• Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
• Serve chilled.

SHRIMP-STUFFED CELERY

Steps:

• Cut celery ribs into 2 inch pieces.
• Finely chop one piece and set aside.
• In a mixing bowl, beat cream cheese and mayonnaise until smooth.
• Stir in the remaining ingredients and reserved chopped celery.
• Stuff into celery ribs.
• Refrigerate until serving.

CELERY WITH SHRIMP

Steps:

• Drain any liquid from the sour cream and whip until thickened.
• Stir in the capers, chives and mustard.
• Cover and refrigerate until ready to serve.
• Cut shrimp in halves or thirds.
• Trim celery. Cut each stalk into 2 inch lengths.
• Trim base of each piece so they will sit flat.
• Spon sour cream mixture evenly into celery.
• Top with shrimp and serve.

ADDICTIVE SHRIMP & CELERY APPETIZER

Steps:

• 1. Peel celery to get rid of stringy material. Chop finely. If shrimp is from a can, rinse well before using. Chop shrimp roughly.
• 2. Mix mayonnaise with all other ingredients. Adjust seasoning as needed. Chill. Enjoy!