Addictive Peanut Butter Cookies Chewy Good Recipes

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SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

CHEWY PEANUT BUTTER COOKIES



Chewy Peanut Butter Cookies image

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

Provided by Sandi

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 8

1 cup packed brown sugar
1 cup white sugar
1 cup peanut butter
1 cup shortening
1 teaspoon baking soda
2 tablespoons hot water
2 ½ cups all-purpose flour
2 eggs

Steps:

  • Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
  • Stir in the eggs. Add the flour. Roll dough into balls.
  • Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 39.2 g, Cholesterol 20.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 147.3 mg, Sugar 24.4 g

~ ADDICTIVE PEANUT BUTTER COOKIES ~ CHEWY GOOD!



~ Addictive Peanut Butter Cookies ~ Chewy Good! image

Such an easy recipe and lots of cookies for your cookie jar. My kiddos love these with a big glass of milk. Great to add to your Christmas cookie trays! I particularly love these cookies as they're not greasy, like some cookies I've tried. Loved by all! They're not a hard cookie, just enough chew for my taste! A real...

Provided by Cassie *

Categories     Cookies

Time 20m

Number Of Ingredients 6

1 c each - granulated sugar and packed brown sugar
1 c shortening - i use nothing but crisco
2 eggs
1 tsp vanilla extract
1 c peanut butter, crunchy or smooth....i prefer crunchy
3 c self rising flour

Steps:

  • 1. Preheat oven to 350 degree F. In a large bowl, cream together the shortening, sugars, eggs and vanilla extract. Beat in peanut butter. Beat in flour, dough should be stiff, not sticky.
  • 2. Scoop 1 1/2 tsp sized pieces of batter and roll into balls. Place on ungreased baking sheets, about 1 inch apart. Either dip the back of fork into sugar or water and press cookie with the back of fork.
  • 3. Bake for 10 - 12 minutes. Remove from sheet pan to cool. Store in covered container. Note: to make your own self rising flour - for each cup of flour sift together the flour, 1/4 tsp salt and 1 1/2 tsp baking powder.

CHEWY PEANUT BUTTER COOKIES



Chewy Peanut Butter Cookies image

Quick and Easy Chewy Peanut Butter Cookies. These cookies are super thick, melt in your mouth and can be made in 20 minutes!

Provided by Kelley Simmons

Categories     Dessert

Time 20m

Number Of Ingredients 10

1/2 cup unsalted butter, (softened)
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg
3/4 teaspoon vanilla extract
1 1/3 cups all purpose flour
pinch of salt
3/4 teaspoon baking soda
1/4 cup sugar for rolling

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
  • Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.
  • Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.
  • Scoop out dough and portion into 16 cookie dough balls. Add sugar to a small bowl and roll each cookie in the sugar and place onto the prepared baking sheet.
  • Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.
  • Bake cookies for 10 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.

Nutrition Facts : Calories 192 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 96 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES



Moist & Chewy Irresistible Peanut Butter Cookies image

Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Anita Harris

Categories     Drop Cookies

Time 8m

Yield 36 Cookies

Number Of Ingredients 10

3/4 cup peanut butter
1/2 cup Crisco
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
  • Beat at medium speed with mixer until well blended.
  • Add egg and beat just until blended.
  • In a separate bowl combine flour, salt and baking soda.
  • Add to creamed mixture and mix well with mixer on low speed.
  • Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
  • Flatten slightly with fork tines.
  • Bake 7-8 minutes or until set and just beginning to brown.
  • Cool 2 minutes on baking sheet before removing.
  • Store in airtight container.
  • Makes 3 dozen.

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