Addictive Cheese Logs Recipes

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A TRIO OF CHEESE LOGS



A Trio of Cheese Logs image

Provided by Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings per cheese log

Number Of Ingredients 10

Three 8-ounce packages cream cheese, at room temperature
1 teaspoon minced garlic
1/2 teaspoon ground white pepper
1 1/2 cups shredded pizza blend cheese
1/4 cup smoked paprika
2 cups shredded Cheddar Jack cheese
1/3 cup dried parsley
2 cups shredded extra-sharp Cheddar
6 whole pecans plus 1/3 cup chopped pecans
Crackers, for serving

Steps:

  • Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
  • For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
  • For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
  • For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
  • Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.

PECAN CHEESE LOGS



Pecan Cheese Logs image

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

ADDICTIVE CHEESE LOGS



Addictive Cheese Logs image

I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can only find it as a "cheese spread" in small 5 ounce glass jars. Any sharp Cheddar should work as well. I used to sneak one out of...

Provided by Cindy Talley

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 6

16 oz philadelphia cream cheese, softened
16 oz velveeta cheese, cubed
16 oz sharp cheddar cheese, cubed
1 clove garlic, minced
1 c finely chopped pecans (or walnuts)
1 pkg ground paprika

Steps:

  • 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
  • 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
  • 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
  • 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
  • 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!

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