Addicting Vanilla Bean Pudding Recipes

ADDICTING VANILLA BEAN PUDDING

Steps:

• 1. In a bowl, combine sugar, cornstarch and salt. Whisk extremely well.
• 2. In medium saucepan, over medium heat, warm your milk until bubbles form at edges.
• 3. Sprinkle sugar mixture and vanilla bean a little at a time into hot milk (whisking constantly). Continue to cook over medium heat and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.
• 4. Remove from heat, stir in vanilla extract plus your butter. Pour into serving dishes. Chill before serving. I added banana slices in the middle of my dishes plus put in some crushed chocolate graham crackers on the bottom before pouring in the goods! Oh yea....MMMMmmmm mmm
• 5. I did say it serves 4 but that all depends on the size of dishes you choose. :)

CANNELLINI BEAN PUDDING

Steps:

• Preheat oven to 350.
• Combine all ingredients in a blender or food processor.
• Grease a pie tin or baking pan.
• Pour ingredients into pan.
• Bake for 30 minutes or until brown.

STRAWBERRY CHALLAH BREAD PUDDING

Steps:

• Slice the challah into about 1.5-cm (1/2-inch) slices, cut each slice in half, set aside. Butter a 32 x 20 x 6.5-cm (12.5 x 8 x 2.5-inch) oval baking dish and set aside.
• Lastly, arrange 3 sliced strawberries over the top of the pudding. Place baking dish in a roasting pan and add enough hot water to pan that it comes halfway up the sides of dish.
• or until just set in the center (use a skewer to test it), remove it from the oven and let stand in water bath for another 30-40 minutes. The pudding should be completely set, the custard should not be runny and the strawberries will be nicely roasted. Remove dish from pan.
• Sprinkle pudding with powdered sugar and serve. Spoon pudding into bowls or cut into slices and serve with whipped cream.