Adas Careh Lentil Butter Recipes

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ADAS CAREH ( LENTIL BUTTER)



Adas Careh ( Lentil Butter) image

Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.

Provided by Mercy

Categories     Spreads

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup uncooked lentils, rinsed and drained
2 1/4 cups water
1/2 teaspoon salt
1 tablespoon olive oil
green onion, sliced
2 garlic cloves, minced
1 1/2 tablespoons fresh parsley, chopped
1 dash cayenne pepper
1 dash turmeric
1/4 cup water, as needed

Steps:

  • Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
  • Cook until the lentils are soft; drain and reserve stock.
  • Heat oil in skillet and saute the onions and garlic until onions are translucent.
  • Add the parsley and spices then cook another minute; set aside.
  • Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
  • Refrigerate a few hours before serving.

Nutrition Facts : Calories 45.1, Fat 1.8, SaturatedFat 0.2, Sodium 148.6, Carbohydrate 5.3, Fiber 2, Sugar 0.5, Protein 2.3

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