Adam Eve Sandwich Recipes

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ADAM'S APPLE CAKE



Adam's Apple Cake image

This simple, delicious apple cake recipe has been in our family for generations.

Provided by akipust

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h25m

Yield 12

Number Of Ingredients 10

cooking spray
3 cups all-purpose flour
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking pan with cooking spray.
  • Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
  • Stir in the chopped apples until just combined.
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 487 calories, Carbohydrate 63.8 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 264.9 mg, Sugar 38.3 g

ADAM & EVE SANDWICH



Adam & Eve Sandwich image

My family likes these for breakfast, lunch or a snack. Prep and cook time doesn't include hard boiling eggs, since I usually have some done ahead.

Provided by keen5

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 English muffins
4 slices boiled ham
4 hard-boiled eggs, sliced thin
3/4-1 lb shredded cheddar cheese
1/2 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 cup cream

Steps:

  • Toast English muffins and butter immediately.
  • Place a slice of ham on 4 muffin halves.
  • Place sliced eggs on top of ham.
  • Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
  • Cook slowly until cheese melts.
  • Pour over sandwich halves and top with other half of muffin.

Nutrition Facts : Calories 639, Fat 43.8, SaturatedFat 25.8, Cholesterol 309.1, Sodium 828.6, Carbohydrate 28, Fiber 2, Sugar 3.2, Protein 33.2

EVE'S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)



Eve's Pudding (a Traditional British Apple Dessert) image

A classic British dessert made with apples a sponge cake like topping.

Provided by adapted from Mrs. Beeton's

Categories     Cakes & Pies

Time 1h

Number Of Ingredients 7

1 lb Granny Smith or your choice of cooking apples, peeled, cored and thinly sliced
grated rind and juice of 1 lemon (preferably organic)
6 oz (3/4 cup) sugar (separated into 2 equal amounts-about 1/3 plus 1 tbsp)
3 oz (3/4 stick) butter
1 egg, beaten
4 oz (1 cup minus 2 tbsp) all-purpose flour
1 1/2 tsp baking powder

Steps:

  • Preheat oven to 350º F (180º C).
  • Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.
  • Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.
  • Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.
  • Gently fold in the flour and baking powder, until well combined, without over mixing.
  • Spread the mixture evenly over the apples.
  • Bake for 40 to 45 minutes or until the sponge is firm and golden brown.
  • Enjoy with custard, preferably, or fresh cream.

Nutrition Facts : Calories 283 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 102 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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