Acorn Squash For 2 Recipes
STUFFED SQUASH FOR TWO
My husband and I love this recipe as newlyweds, and now that our children are grown, we are enjoying it again. As soon as the weather turns cool, we get hungry for this squash dish, filled with savory ground beef and topped with a sprinkling of cheese. -Barbara Rohlck Sioux Falls, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an 11x7-in. baking pan; add 1/2 in. of hot water. , Bake, uncovered, at 350° for 30 minutes. Drain water from pan; turn squash cut side up. Brush with butter; sprinkle with brown sugar, 1/4 teaspoon salt and pepper. Bake 30-40 minutes or longer or until squash is tender., Meanwhile, in small skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, sage and remaining salt. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in croutons. Spoon into squash halves. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 607 calories, Fat 27g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1418mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 31g protein.
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
MICROWAVE ACORN SQUASH
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes it easier to cut.
Provided by Sandra Zapp Winningham
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prick all over the insides of the squash halves with a fork, brush with butter, and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
- Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 28.2 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 36.9 mg, Sugar 9.5 g
ACORN SQUASH
Sweet and buttery squash--this is quick and easy, and my family loves it.
Provided by TERRYLEE51
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g
ACORN SQUASH FOR 2
I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one
Provided by Bergy
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to350°F.
- Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
- Turn over and sprinkle with one of these toppings.
- -BROWNED BUTTER:.
- Melt the butter on med-low heat, swirling it until browned- do not let it burn.
- Add honey& sage, mix.
- Drizzle over the cooked squash& serve.
- MAPLE BACON TOPPING:.
- Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
- MARMALADE& JALAPENO;.
- Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
- Pour into the squash cavity& serve.
Nutrition Facts : Calories 510.4, Fat 22.1, SaturatedFat 10.8, Cholesterol 45.9, Sodium 297.5, Carbohydrate 80.5, Fiber 3.8, Sugar 53.4, Protein 4.7
More about "acorn squash for 2 recipes"
BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH
From delish.com
5/5 (2)Servings 2Occupation Associate Food EditorTotal Time 1 hr 5 mins
- Sprinkle over squash. Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.
15 AMAZING ACORN SQUASH RECIPES SURE TO SATISFY | MARTHA ...
From marthastewart.com
31 BEST ACORN SQUASH RECIPES | IDEAS FOR COOKING WITH ...
From foodnetwork.com
10 BEST BAKED STUFFED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
HOW TO COOK ACORN SQUASH IN THE OVEN: THE EASIEST ...
From thekitchn.com
10 ACORN SQUASH RECIPES YOU NEED TO MAKE THIS FALL
From thespruceeats.com
Estimated Reading Time 4 mins
- Sweet Grilled Acorn Squash With Walnuts. Save room in your oven at holiday time by preparing this tasty acorn squash side dish on the grill. The squash halves cook slowly over indirect heat, taking on fantastic sweet and smoky flavor as they absorb the simply delicious butter and brown sugar glaze.
- Vegetarian Stuffed Acorn Squash With Cornbread Stuffing. If you are expecting vegetarians at your Thanksgiving dinner, this gorgeous baked stuffed squash is a creative entree option.
- Crunchy Acorn Squash Stuffing With Za'atar. Delight Thanksgiving guests with this enticingly crunchy acorn squash stuffing. With fantastic texture, and a tasty Middle Eastern flavor profile from slivered almonds, za'atar, and plenty of fresh herbs, it is guaranteed to be gobbled up quickly, whether you bake it inside the bird, in a casserole dish, or in cute little hollowed-out squash bowls.
- Grilled Acorn Squash with Asiago Cheese. You'll want to serve this scrumptious maple-glazed squash topped with asiago cheese and parsley as a side dish for every single supper this autumn.
- Smoked Acorn Squash. Using the smoker to roast acorn squash takes this humble vegetable to a whole new level of flavor. A simple butter and brown sugar glaze intensifies and caramelizes the squash, while cozy fall baking spices enhance its natural sweetness.
- Vegan Quinoa-Stuffed Acorn Squash. Add this quinoa-stuffed acorn squash with fresh parsley, raisins and pecans to your Thanksgiving dinner menu to delight any guest on the invite list.
- Vegetarian Acorn Squash Soup. Soy milks brings the creaminess in this wholesome soup that would make a tasty first course at vegetarian holiday dinners.
- Baked Stuffed Acorn Squash With Beef and Tomatoes. Loaded up with savory, browned ground beef, acidic tomatoes, and vibrant bell pepper, with a sprinkle of cinnamon to heighten all the flavors, this baked stuffed squash is a surefire dinner winner.
- Stuffed Acorn Squash With Barbecue Baked Beans. Everyone will enjoy this vegetarian stuffed squash that needs only six ingredients, and makes a satisfying autumn meal.
- Vegetarian Barley Stuffed Squash. Stuffing tender, oven-baked squash halves with whole-grain barley and veggies, then baking again to mingle all the flavors, yields a vegetarian dish to remember.
39 BEST ACORN SQUASH RECIPES TO TRY NOW | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 mins
- Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.
- Slow-Cooked Winter Squash with Sage and Thyme. Douse sliced squash in an oil infused with thyme, garlic, sage, and salt. Then let it slow-roast until golden.
- Sheet-Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes. These chicken thighs are rubbed with cumin, then set on top of sliced acorn squash and grapes.
- Braised Chicken Thighs with Squash and Mustard Greens. Acorn squash lends sweetness to this richly savory braise and helps to thicken up the broth. Choose mustard greens, kale, Swiss chard, or spinach to wilt on top of the mixture.
- Roasted Acorn and Delicata Squash Salad. This salad pairs plenty of cooked elements (acorn squash and wheat berries) with raw elements (pearl onions and arugula) for contrast.
- Beef and Squash Chili. Purists may want to look away. This chili doesn't follow any standard dogma. But chopped acorn squash adds richness and acts like a sponge for all of that deep, meaty flavor.
- Stuffed Acorn Squash with Kale and Wild Rice. Between the kale, the rice, and the baked acorn squash, this dish is chock-full of fiber, antioxidants, and minerals.
- Maple-Roasted Acorn Squash. This easy acorn squash roasted with maple syrup and melted butter in the hollow of the squash is an Ina Garten favorite. We're guessing you'll love it, too.
- Warm Winter Vegetable Salad With Halloumi. One bowl and one baking sheet is all you need to achieve the perfect combination of sweet, creamy squash, crispy pita chips, and chewy, charred cheese.
- Squash Gratin. This dish will be great with just acorn squash, but a mix of several types of winter squash gives you flavor and texture variation that can't be beat.
6 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Stuffed Acorn Squash with Cornbread. With lots of fragrant fall herbs, these cornbread stuffing-filled acorn squash halves make a great vegan main dish or a Thanksgiving substitute for those who don't eat turkey.
- Vegan Quinoa-stuffed Acorn Squash. High-protein quinoa makes a great filling for acorn squash that turn the vegetable into a main. Candied or toasted pecans, raisins, and balsamic vinegar give the filling an autumnal flavor that complements the slightly sweet squash perfectly.
- Barley Stuffed Acorn Squash. Pearl barley has a nutty, hearty texture that makes a delicious stuffing for acorn squash, especially when combined with chopped carrot, celery, onion, and veggie broth.
- Barbecue or Baked Stuffed Squash. To give your meal some vegetarian barbecue flare, stuff acorn squash halves with this delicious baked bean mixture. These work as a fiber-rich main dish or a unique side for a fall cookout.
- Baked Stuffed Acorn Squash with Beef and Tomatoes. For a savory take on acorn squash, try this tomato and beef dish. The stuffing gets its flavor from tomatoes, green and red peppers, and just a little cinnamon that will warm you from the inside out.
- Crunchy Acorn Squash Stuffing with Za'atar. Slivered almonds give this fragrant stuffing a little crunch, while adding za'atar to the classic rosemary, thyme, and sage mixture.
ROASTED ACORN SQUASH - DINNER AT THE ZOO
From dinneratthezoo.com
Estimated Reading Time 4 mins
- Preheat the oven to 400 degrees. Halve the acorn squash lengthwise and remove the seeds. Cut the halves into 3/4 inch thick slices.
- In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.
10 FAVORITE WAYS TO COOK ACORN SQUASH | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to follow the basic recipe and make changes to suit your taste—some reviewers left out the cheese, some added bacon, some reduced the brown sugar.
- Parmesan Roasted Acorn Squash. "LOVED IT," says home cook, Debutante. "This recipe changed the way I thought about squash. Up until now, my only experience had been with the old-school butter and brown sugar approach—way too sickeningly sweet.
- Instant Pot Acorn Squash Stuffed with Italian Sausage. Use your multi-cooker every step of the way for this stick-to-your-ribs meal. No Instant Pot? No problem!
- Moroccan-Style Stuffed Acorn Squash. You'll love all the layers of flavor and texture. Couscous, garbanzo beans, raisins, celery, and carrots get spiced with cumin and stuffed inside acorn halves that have been brushed with butter and brown sugar.
- Butternut and Acorn Squash Soup. You can make this with the squash combo recommended in the recipe, or with all acorn squash. Some reviewers found the soup delicious but a bit too rich.
- Wild Rice Stuffed Acorn Squash. This hearty, vegetarian main dish is stuffed with wild rice, mushrooms, corn bread, and sage. Home cook Kathleen Woods Rubino says, "Delicious!
- Roasted Acorn Squash Salad. Serve this colorful salad at any autumn or winter meal. You can substitute fresh pomegranate seeds for the dried cranberries to get little bursts of flavor throughout.
- Cheesy Acorn Squash. A savory mix of mushrooms, onions, and celery is topped off with cheese and baked in acorn squash halves to make a cozy meal even meat-eaters love.
- Curried Stuffed Acorn Squash. Recipe creator Jenny B says, "Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
- Fall-Infused Mashed Potatoes. Roasted acorn squash is mashed together with boiled potatoes to create a fall or winter side dish that goes way beyond ordinary mashed potatoes.
ACORN SQUASH STUFFED WITH CHARD & WHITE BEANS FOR TWO ...
From eatingwell.com
- Cut a small slice off the bottom of each squash half so it rests flat. Brush the insides with 1/2 teaspoon oil; sprinkle with 1/8 teaspoon each salt and pepper. Place in a 8-by-8-inch (or similar-size) microwave-safe dish. Cover with plastic wrap and microwave on High until the squash is fork-tender, about 12 minutes.
- Meanwhile, heat 1 1/2 teaspoons oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to brown, 2 to 3 minutes. Add garlic; cook, stirring, for 1 minute. Stir in water, tomato paste and the remaining 1/8 teaspoon each salt and pepper. Stir in chard, cover and cook until tender, 3 to 5 minutes. Stir in white beans and olives; cook until heated through, 1 to 2 minutes more. Remove from the heat.
- Combine breadcrumbs, Parmesan and the remaining 1 1/2 teaspoons oil in a bowl. Fill each squash half with about 1 cup of the chard mixture. Place in a baking pan or on a baking sheet. Sprinkle with the breadcrumb mixture. Broil in the center of the oven until the breadcrumbs are browned, 1 to 2 minutes.
26 BEST ACORN SQUASH RECIPES THAT ARE TOO GOOD TO BE JUST ...
ROASTED ACORN SQUASH, TWO WAYS RECIPE BY THE DAILY MEAL ...
From thedailymeal.com
4.5/5
8 EASY ACORN SQUASH RECIPES | REAL SIMPLE
B.C. VEGETARIAN RECIPE: ROASTED ACORN SQUASH AND RED ...
From straight.com
Location Vancouver, BC
BEST WINTER SQUASH RECIPES | MARTHA STEWART
From marthastewart.com
STUFFED ACORN SQUASH WITH GROUND BEEF, PEARS AND PARMESAN ...
From andianne.com
HEALTHY ACORN SQUASH RECIPES | EATINGWELL
From eatingwell.com
ACORN SQUASH RECIPES | ALLRECIPES
From allrecipes.com
ACORN SQUASH EASY RECIPES
From tfrecipes.com
TYPES OF WINTER SQUASH AND HOW TO COOK THEM | CHATELAINE
From chatelaine.com
ACORN SQUASH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ACORN SQUASH FOR 2 RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #vegetables #dinner-party #dietary #squash #number-of-servings
You'll also love
