Acorda Alentejana Alentejo Bread And Garlic Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ACORDA ALENTEJANA (PORTUGUESE BREAD SOUP)



Acorda Alentejana (Portuguese Bread Soup) image

Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.

Provided by Member 610488

Categories     Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sturdy rustic-style bread, stale if possible and torn into 1 to 2 nch chunks
4 garlic cloves, peeled
1 bunch cilantro, washed and roughly chopped
1/2 teaspoon salt
6 cups water
4 eggs
4 tablespoons olive oil
black pepper, to taste

Steps:

  • If the bread isn't already stale, spread the chunks on a baking sheet and dry out in a 250 degree F oven for about an hour.
  • Process the garlic, cilantro and 1/2 teaspoon salt to a paste in a food processor (or use a mortar and pestle if you feel like a workout). Spoon into the bottom of a large, heatproof serving bowl or soup tureen.
  • Bring the water to a boil in a medium saucepan. Poach the eggs in it, one at a time, removing to a plate when the whites have set but the yolks are still runny.
  • Pour the still-boiling water (don't worry about any egg bits in it) over the garlic-cilantro paste in the bowl, stir to combine, and add the oil and more salt to taste.
  • Add the bread and let soak for 5 minutes. Taste and add more salt if necessary, or more water if it seems too thick; there should be broth to slurp.
  • Top the soup with the poached eggs and serve immediately.

Nutrition Facts : Calories 498.7, Fat 22, SaturatedFat 4.2, Cholesterol 186, Sodium 956, Carbohydrate 59, Fiber 3, Sugar 5.2, Protein 15.3

ACORDA A ALENTEJANA (BREAD-THICKENED GARLIC-CORIANDER SOUP)



Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup) image

Provided by Jean Anderson

Categories     dinner, soups and stews, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

3 cups (loosely packed) fresh coriander leaves
4 teaspoons minced garlic
2 teaspoons kosher salt
4 tablespoons robust olive oil
6 cups boiling water
1/2 pound day-old French or Italian bread, cut in 1 1/2-inch cubes
1/4 teaspoon freshly ground black pepper
4 softly poached (2-minute) extra-large eggs

Steps:

  • With a large mortar and pestle, pound the coriander, garlic and salt to paste. Spread over the bottom of a shallow 3-quart terra cotta casserole and drizzle with olive oil.
  • Pour in the boiling water, add the bread and pepper, toss well and let stand 2 minutes. Taste for salt and add more if needed.
  • Slide the poached eggs on top and serve, making sure each person gets an egg.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 1155 milligrams, Sugar 1 gram, TransFat 0 grams

More about "acorda alentejana alentejo bread and garlic soup recipes"

ALENTEJO BREAD AND EGG SOUP (AçORDA ALENTEJANA)
alentejo-bread-and-egg-soup-aorda-alentejana image
2013-11-02 4 eggs. 4 slices bread. 1 tablespoon chopped cilantro to garnish. Directions: 1) For the broth, add the chicken broth, garlic, cilantro, and olive …
From easyportugueserecipes.com
Estimated Reading Time 1 min

AçORDA - TRADITIONAL AND AUTHENTIC PORTUGUESE RECIPE | 196 ...
2018-04-19 Açorda is a typical simple Portuguese meal, which is made from a handful of basic ingredients: eggs, bread, olive oil, garlic, cilantro, water, and salt. It’s the iconic soup of the …
From 196flavors.com
4.6/5 (5)
Category Soup
Cuisine Portuguese, Vegetarian
Total Time 25 mins

ALENTEJO BREAD & EGG SOUP (ACORDA ALENTEJANA) RECIPE ...
2016-07-13 Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very unique soup which combines bread soaked in delicious …
From recipezazz.com
Servings 4
Calories 300 per serving
  • Place the chicken broth, garlic, cilantro, and olive oil in a saucepan. Bring it to a boil, reduce the heat to medium-low and simmer uncovered for 20 minutes. Strain the broth and return it to the pot.
  • Place the chopped garlic, salt and pepper to taste, lemon rinds, and cilantro in a food processor and process until just smooth. With the machine running, drizzle in 3 tablespoons of olive oil. Scrape the mixture into a bowl and set aside.

AçORDA à ALENTEJANA- "POOR MANS' SOUP" RECIPE BY SAMANTHA ...
2008-09-13 This is a traditional Portuguese dish from the southern Alentejo region. It is rare to find it any where else. Actually it is a soup that was passed down from my grandmother, Avo, …
From cookeatshare.com
4/5 (1)
Category Quick And Easy
Cuisine Portuguese
Calories 651 per serving

PãO ALENTEJANA - ALENTEJO BREAD - PORTUGUESE COOKING
2018-09-27 A digital scale is perfect baking by weight . This recipe for Alentejo Bread can be cut in half. If you have a double wall-oven, a second baking stone is great to have. Alentejo Bread is not only easy to make but, it is so delicious! Makes 4-5 loaves. Premix: 100 gr rye flour. 400 gr bread flour (12%) 600 gr water. Remaining Ingredients: 500 sour dough starter, room …
From portuguesecooking.com
Estimated Reading Time 4 mins

HAVE YOUR AçORDA AND EAT IT TOO! - CYCLING CENTURIES
2019-06-09 (The name Açorda comes from the Arabic “ath-thurda,” which means “bread soup.”) A Bowl of History. Made up of three provinces, Alentejo is Portugal’s largest region, similar in size to Belgium, but with just 760,000 inhabitants, it is 15 times less populous. An agricultural region with a history of poverty and hardship and after more than 40 years under a dictatorship, …
From cycling-centuries.com
Estimated Reading Time 3 mins

BREAD SOUP OF EGG, GARLIC AND CILANTRO (AçORDA à ALENTEJANA)
2007-09-26 1. In a large pot, get the water boiling and add the salt. 2. Using a mortar and pestle, pulverize the garlic and cilantro together until it forms a thickish paste. Transfer to the bottom of a heat-proof bowl or casserole dish and drizzle with the olive oil. 3. …
From curlycook.blogspot.com
Estimated Reading Time 2 mins

AçORDA à ALENTEJANA - TASTE OF PORTUGAL
When my father was a little boy, the "Açorde Alentejana" was mostly a supper for the poor. This soup with old, thin slices of bread, a boild egg, bacalhau (codfish) and lots of garlic warmed you up and the bread would make sure you wouldn't be hungry for the next few hours. I remember visiting my grandparents in Alentejo during the hot summers (40 degress and more) and …
From tasteofportugal.eu
Estimated Reading Time 2 mins

ACORDA ALENTEJANA / ALENTEJO BREAD AND GARLIC SOUP - PLAIN ...
Mince the garlic and mix with the salt in a soup pan. Add the olive oil and chopped coriander (cilantro) then add the water and stir well. Heat a separate pan of water and gently drop in your eggs to poach them. Serve the garlic soup into individual dishes, place a slice of bread on top of each and then gently top with one poached egg per plate.
From plain.recipes

ALENTEJO BREAD AND EGG SOUP (AçORDA ALENTEJANA ...
Mar 8, 2018 - Açorda Alentejana is a very unique soup which combines bread soaked in delicious broth with cilantro and a poached egg on top.
From pinterest.ca

PORTUGUESE BREAD & GARLIC SOUP (ACORDA) RECIPE - EASY RECIPES
Portuguese Bread & Garlic Soup (Acorda) Recipe. Instructions Crush the garlic with a pestle in a mortar or chop fine and then drag the minced garlic across a cutting board with the back of knife to break it down. In the mortar (or a small bowl), add the cilantro leaves and olive oil, to form a pesto. In a heavy pot, bring water to a boil over high heat. Crush the herbs and garlic to a …
From recipegoulash.com

SOUP WITH COD AND CILANTRO, RECIPE FROM PORTUGAL (AçORDA à ...
The cod and cilantro soup, “ açorda à alentejana ", It is a traditional soup of the Portuguese region of the Alentejo. It is a soup that is made with bread from the day before or hard bread, cod, cilantro and poached eggs. The cod in its salty version it is one of the star fish to elaborate different menus in times of Lent and Holy Week. Although it is true that it can be enjoyed ...
From en.nature-via.com

ACORDA ALENTEJANA ALENTEJO BREAD AND GARLIC SOUP RECIPE ...
Acorda alentejana alentejo bread and garlic soup is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make acorda alentejana alentejo bread and garlic soup at your home.. Acorda alentejana alentejo bread and garlic soup may come into the following tags or occasion in which you …
From webetutorial.com

AçORDA ALENTEJANA RECIPE ARCHIVES
Alentejo Bread and Egg Soup (Açorda Alentejana) November 2, 2013 / 4 Comments. Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very unique soup which combines bread soaked in delicious broth with cilantro and a poached egg on top. It is one of my favorite soups because it is both immensely flavorful as …
From easyportugueserecipes.com

ACORDA ALENTEJANA ALENTEJO BREAD AND GARLIC SOUP RECIPES
Acorda Alentejana / Alentejo Bread and Garlic Soup eggs, bread, garlic, coriander Ingredients 4 garlic cloves 1 teaspoon salt 1/2 cup olive oil 4 tablespoons fresh coriander, chopped (cilantro) 1 pint boiling water (2 cups) 4 slices whole wheat bread 4 eggs (poached) Directions. Mince the garlic and mix with the salt in a soup pan. Add the olive oil and chopped coriander (cilantro) …
From tfrecipes.com

ALENTEJO BREAD SOUP WITH POACHED EGGS AND CORIANDER ...
2013-03-02 Bread Soup with Poached Eggs and Coriander. Ingredients for 2 people: olive oil 3 cloves of garlic 1 bunch coriander 2 slices of alentejano bread (cut thin) salt 2 eggs water. Preparation: Use a pestle and mortar to crush and mix the …
From afern.wordpress.com

PORTUGUESE BREAD & GARLIC SOUP WITH CILANTRO (AçORDA à ...
2 days ago 1 Pulse cilantro, garlic, bell pepper, chile, salt, and pepper in a food processor until roughly chopped. Add oil and purée to a smooth paste. Put ½ cup of paste in a bowl. Add bread, toss to coat, and set aside. 2 Heat remaining paste in a 6-qt. saucepan over medium heat. Cook until fragrant, 2–3 minutes. Add stock and bring to a boil.
From splendidtable.org

RECIPES > CHICKEN > HOW TO MAKE ACORDA, PORTUGESE BREAD SOUP
How To make Acorda, Portugese Bread Soup. 5-14 oz cans of broth] brOWN IN MEDIUM SOUP 4 Tbsp Garlic : minced- FOR 30 MINUTES -- bottled or crushed-l 1/4 C Olive oil 1/2 Tsp Cavender's allpurpose greek 12 Oz Leftover b/m crusts Seasoning bottoms, whatever's In food processor 3/4 ts 3/4 tsp Sea salt : with steel blade processor with steel 70 oz Chicken stock …
From mobirecipe.com

ACORDA A ALENTEJANA BREAD THICKENED GARLIC CORIANDER SOUP ...
Acorda Alentejana / Alentejo Bread and Garlic Soup eggs, bread, garlic, coriander Ingredients 4 garlic cloves 1 teaspoon salt 1/2 cup olive oil 4 tablespoons fresh coriander, chopped (cilantro) 1 pint boiling water (2 cups) 4 slices whole wheat bread 4 eggs (poached) Directions. Mince the garlic and mix with the salt in a soup pan. Add the olive oil and chopped coriander (cilantro) …
From tfrecipes.com

ACORDA ALENTEJANA / ALENTEJO BREAD AND GARLIC SOUP
Acorda Alentejana / Alentejo Bread And Garlic Soup Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins Ingredients. Servings: 4; 4 garlic cloves ; 1 teaspoon salt ; 1/2 cup olive oil ; 4 tablespoons fresh coriander, chopped (cilantro) 1 pint boiling water (2 cups) 4 slices whole wheat bread ; 4 eggs (poached) Recipe. 1 mince the garlic and mix with the salt in a soup …
From worldbestgarlicrecipes.blogspot.com

PORTUGUESE SOUP FROM ALENTEJO RECIPE | RECIPE | PORTUGUESE ...
Apr 4, 2016 - How to make Portuguese soup from Alentejo (Açorda Alentejana). Apr 4, 2016 - How to make Portuguese soup from Alentejo (Açorda Alentejana). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca

ALENTEJO BREAD & EGG SOUP (ACORDA ALENTEJANA) RECIPE ...
Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very unique soup which combines bread soaked in delicious broth with cilantro and a poached egg on top, and notable because it contains no meat. It is both immensely flavorful as well as healthy and hearty at the same time. From Easy Portuguese Recipes.
From recipezazz.com

RECIPE: PORTUGUESE AçORDA A ALENTEJANA (BREAD & GARLIC SOUP)
Acorda Alentejana / Alentejo Bread and Garlic Soup eggs, bread, garlic, coriander Ingredients 4 garlic cloves 1 teaspoon salt 1/2 cup olive oil 4 tablespoons fresh coriander, chopped (cilantro) 1 pint boiling water (2 cups) 4 slices whole wheat bread 4 eggs (poached) Directions. Mince the garlic and mix with the salt in a soup pan.
From foodnewsnews.com

ACORDA A ALENTEJANA BREAD AND GARLIC SOUP WITH CILANTRO ...
The best 3 wines to pair with ACORDA A ALENTEJANA BREAD AND GARLIC SOUP WITH CILANTRO RECIPE SAVEUR are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: Burgundy Chardonnay. 3) Red: Argentinian Malbec. How we paired them… You chose Acorda a alentejana bread and garlic soup with cilantro recipe saveur. Our …
From delipair.com

AçORDA à ALENTEJANA (BREAD AND GARLIC SOUP WITH CILANTRO)
2013-10-20 Pulse cilantro, garlic, bell pepper, serrano, salt, and pepper in a food processor until roughly chopped. Add oil; purée to a smooth paste. Place 1 ⁄ …
From saveur.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Decadent Tortellini Primavera_image Decadent Tortellini Primavera

Candy Bar Fudge_image Candy Bar Fudge

BROILED DIJON BURGERS_image BROILED DIJON BURGERS

Copycat Taco Bell Naked Chicken Chalupa_image Copycat Taco Bell Naked Chicken Chalupa

Spicy Roasted Chickpeas_image Spicy Roasted Chickpeas

Sausage-Filled Crepes_image Sausage Filled Crepes

Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat Recipe Recipe - (4/5)_image Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat Recipe Recipe (4/5)

Chicken Liver Pâté_image Chicken Liver Pâté

COLONIAL GINGERBREAD_image COLONIAL GINGERBREAD

GREEN BEANS IN TOMATO SAUCE WITH FETA (FASOLAKIA)_image GREEN BEANS IN TOMATO SAUCE WITH FETA (FASOLAKIA)

Crunchy Apple & Grape Salad_image Crunchy Apple & Grape Salad

Caramel S'more Cups_image Caramel S'more Cups

Fruit by the Foot™ Candy Canes_image Fruit by the Foot™ Candy Canes

Chicken Francese_image Chicken Francese

Broiled Ground Beef Patties_image Broiled Ground Beef Patties

Split Pea Soup_image Split Pea Soup

Easy Slow Cooker Beef Stew_image Easy Slow Cooker Beef Stew

Mango Banana Pie_image Mango Banana Pie

Van_image Van

Elderflower Syrup_image Elderflower Syrup

Related Search

Bacon With Citrus Glaze

Cascobayrice

Chicken Mushroom Hash Brown Gratin 5fix

Chinese Vegetables

Chocolatenobakes

Lemon And Wine Custard

Maplepecancranberrybundtcake

Pumpkin And Goat Cheese Risotto

Spumoni From Tre Scalini In Rome