Acini Di Pepe With Zucchini And Peppers Recipes

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ACINI DI PEPE WITH LEMON BUTTER AND ZUCCHINI



Acini Di Pepe With Lemon Butter and Zucchini image

Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.

Provided by dicentra

Categories     European

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup acini di pepe pasta
3 tablespoons lemon juice
2 tablespoons butter
1 teaspoon fresh lemon zest
1/2 cup zucchini, grated

Steps:

  • Cook the pasta in plenty of boiling salted water. Drain.
  • Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.

Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8

ACINI DI PEPE WITH ZUCCHINI AND PEPPERS



Acini Di Pepe With Zucchini and Peppers image

Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.

Provided by chia2160

Categories     Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups acini di pepe pasta
kosher salt
3 tablespoons olive oil
1 small carrot, diced
1 onion, diced
2 garlic cloves, minced
3/4 cup diced red and yellow pepper
1 zucchini, diced
1/4 cup white wine
3 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/4 cup grated romano cheese
ground pepper

Steps:

  • bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
  • mix with 1 tbsp olive oil and set aside.
  • heat remaining oil in a skillet.
  • add carrots and onion, cook for 8 minutes.
  • add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
  • add wine and scrape up any brown bits.
  • add the pasta to the pan and stir, combining everything.
  • remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES



Acini di Pepe Pasta with Garlic and Olives image

Provided by Gina Marie Miraglia Eriquez

Categories     Garlic     Olive     Pasta     Side     Quick & Easy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6

1/2 pound acini di pepe or orzo (1 1/4 cups)
1 tablespoon olive oil
2 tablespoon unsalted butter
4 garlic cloves, minced (1 1/2 tablespoon)
1/4 teaspoon hot red-pepper flakes
1/2 cup pitted Kalamata olives, quartered

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

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