Aciento Pork Rind Paste Recipes

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ACIENTO (PORK RIND PASTE)



Aciento (Pork Rind Paste) image

Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.

Provided by Bricia Lopez

Categories     Condiment/Spread     Pork     Olive Oil     Food Processor     Dairy Free     Tree Nut Free     Peanut Free     Soy Free     Wheat/Gluten-Free

Yield Makes 3 cups (720 mL)

Number Of Ingredients 2

13 ounces (375 g) chicharrón
3⁄4 cup (180 ml) olive oil

Steps:

  • Place the ingredients in a food processor and process until smooth and the chicharrón is broken down to a chunky paste, about 3 minutes.
  • This aciento will keep in the refrigerator for a month.

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