Achiote Puerto Rican Annatto Oil Recipe 435

ACHIOTE (PUERTO RICAN ANNATTO) OIL RECIPE - (4.3/5)

Achiote (Puerto Rican Annatto) Oil Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 2

Ingredients

2 cups vegetable oil,
1 cup achoite (annatto) seeds

Steps:

Mix oil and seeds together in a small saucepan. Heat over medium heat until seeds start to bubble. Simmer over heat for 5 minutes, or until oil colors a deep reddish-orange. Cool, strain and store in a cool place. Substitute a little turmeric, paprika or saffron in a recipe if achiote is unavailable. This oil is used around the Caribbean to add a yellowish-orange color to dishes, especially arroz con pollo.

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