Achiote Marinated Shrimp Salad Recipes

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ACHIOTE SHRIMP



Achiote Shrimp image

This is hot, as in spicy hot. If you don't like hot then this may not be your cup of tea. I found this in the Chicago Tribune, again, one of my favorite sources of really good recipes, the columnist said it was inspired by a Rick Bayless recipe. I loved it, my husband (not a lover of HOT) only liked it. *Achiote paste can be found in well-stocked grocery stores or in Mexican grocery stores...OR you can make your own, there are a couple of recipes here for it.

Provided by Hey Jude

Categories     Mexican

Time 21m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
3 garlic cloves, finely chopped
1 tablespoon achiote paste (*)
1 teaspoon ground black pepper
1 teaspoon sugar
3/4 teaspoon coarse salt
1 tablespoon lime juice
1 tablespoon grapefruit juice
1 lb medium shrimp, deveined and peeled, leave tails on if you like for a nice presentation
cilantro leaf, chopped

Steps:

  • Heat oil in a large skillet over medium-high heat. Add garlic and cook until golden and fragrant, 1 minute. Add achiote, pepper, sugar and salt. Cook, mashing with the back of a wooden spoon, to a thick paste, 2 minutes.
  • Pour in lime juice and grapefruit juice, thinning to a sauce.
  • Add shrimp. Cook, tossing, until shrimp are cooked through and coated with an orange/red sauce, 4 minutes. Transfer to a shallow bowl and sprinkle with cilantro.
  • You can eat these guys as is, over rice or dipped into guacamole (the guac is my favorite way to have these).

Nutrition Facts : Calories 382.7, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 1210.3, Carbohydrate 7.7, Fiber 0.4, Sugar 3, Protein 46.6

ACHIOTE MARINATED SHRIMP SALAD



Achiote Marinated Shrimp Salad image

Provided by Food Network

Categories     main-dish

Yield 6 servings

Number Of Ingredients 22

3 tablespoons ginger
1 tablespoon garlic
2 tablespoons shallots
2 tablespoons ancho chili powder
3 tablespoons almonds, slivered
1 red pepper, chopped
1 tablespoon toasted ground cumin
1 tablespoon toasted ground coriander
2 tablespoons ground annatto seeds
2 tablespoons lime juice
1/4 cup olive oil, plus 2 tablespoons, divided
1 pound (21 to 25 pieces) shrimp, deveined and shells reserved (for stock)
Reserved shrimp shells
1/4 cup white wine
1/4 cup diced onion
1 tomato, diced
1 quart water
1 head frisee
2 bunches mache
1 bunch scallions, sliced on diagonal, some reserved for garnish
2 oranges, supremed
1/2 cup toasted almonds

Steps:

  • For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil.
  • For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted. Add wine and reduce by half. Add onion, tomato, and water bring just to a boil and then reduce to a simmer. Simmer slowly for 45 minutes and strain.
  • Cooking shrimp: Heat 1 tablespoon oil in a skillet. Mix 2 tablespoons achiote paste into hot oil. Add 1/2 of shrimp to hot pan and stir to coat evenly with the paste. Add 1/2 cup shrimp stock and cook for 5 minutes or until the shrimp are no longer translucent. Set aside in a bowl. Repeat process for other half.
  • Assembly: Place the mache and frisee divided among 6 plates. In a medium size bowl, toss the shrimp with the orange sections, and scallions. Divide shrimp among plates. Top with scallions and toasted almonds. Shrimp can be served hot or cold.

ACHIOTE CITRUS MARINADE



Achiote Citrus Marinade image

Provided by Food Network

Number Of Ingredients 7

2/3 cup freshly squeezed orange juice
1/4 cup achiote paste
2 to 3 jalapeno chiles stemmed and seeded if desired
7 garlic cloves, peeled
1 tablespoon black peppercorns
1 tablespoon salt
1 bunch cilantro, stems and leaves

Steps:

  • Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

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