Achiote Beef Recipes

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ACHIOTE BEEF STREET TACOS RECIPE



Achiote Beef Street Tacos Recipe image

Achiote Beef Street Tacos are a deliciously fabulous way to feed a crowd. . . quick and easy!

Provided by Ruthie A Knudsen

Categories     Main Dish

Time 1h20m

Number Of Ingredients 16

24 - 4.5 " corn tortillas
24 ounces shredded beef or pork
3/4 cup minced onions, minced
⅓ cup cilantro, rough chopped
Achiote Taco Sauce:
5 guajillo chilies, seeded
1 arbol chili
5 garlic cloves
⅜ cup red wine vinegar
¼ cup sugar
1 tablespoon Achiote Paste
2 tablespoon yellow onion
¼ cup lime juice
¼ teaspoon lime zest
2 tablespoon cilantro
sea salt & pepper to taste

Steps:

  • In a small bowl combine onions and cilantro; mix to combine and set aside.
  • For each taco; heat 2 tortillas in small amount of oil.
  • Stack tortillas and then top with 2 oz of shredded meat, 2 lines of achiote taco sauce, onions & cilantro mixture.
  • Optional additional toppings: shredded cabbage, julienne radish, and mini pineapple wedges
  • Achiote Taco Sauce:
  • Blend all ingredients together; ingredients should look minced.
  • Marinate in fridge for 1 hour before serving.
  • Enjoy your Achiote Beef Street Tacos Recipe!

Nutrition Facts : Calories 260 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 268 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ACHIOTE MARINADE



Achiote Marinade image

Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes enough marinade for about one pound of meat.

Provided by gailanng

Categories     Southwestern U.S.

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 limes, juice of
4 garlic cloves, finely chopped
2 tablespoons ground achiote (or annatto) or 2 tablespoons dried ancho chile powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 tablespoon brown sugar
1 tablespoon chipotle adobo sauce (optional)
2 tablespoons red wine vinegar
1 tablespoon olive oil

Steps:

  • Whisk lime juice, garlic, achiote, oregano, cumin, brown sugar, adobo sauce, wine vinegar and oil until well blended.
  • Add marinade to a ziplock bag with chicken, pork or beef; seal bag and turn to coat. Marinade for at least 3 hours or overnight for more flavor.
  • Season meat with salt and pepper before cooking.

Nutrition Facts : Calories 65.9, Fat 4.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.8, Protein 0.5

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