Make and share this Achari Fish recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
- Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
- Add the tomatoes and again stir and cook till the oil separates. Add the fish. Coarsely grind together the aniseed, coriander seeds, fenugreek seeds and mustard seeds.
- Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 minute min.
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