Achar Indonesian Quick Pickles Recipes
ACAR - INDONESIAN PICKLE
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
Provided by Anita Jacobson
Categories Side Dish Vegetarian
Time 30m
Number Of Ingredients 8
Steps:
- Prep the vegetables: Scrub/peel the cucumber, remove the seeds, and cut it into small cubes. Peel carrot and shallot and cut them into small cubes. Chop red chilies. Please make sure that the cucumber, carrot, and shallot are all about the same size. You should get about 3 cups of vegetables.
- Salt the vegetables: Sprinkle chopped vegetables with about a teaspoon of salt in a mixing bowl and set aside for 10 minutes. Salting reduces the water content from the vegetables and makes the pickle crispier. Salt chilies separately if you don't want a spicy pickle. Wash the vegetables under running water and strain with a colander. Set aside.
- Pickle the vegetables: Boil water, sugar, salt, and vinegar in a pot until sugar dissolves. Turn off the heat and add all the vegetables into the pot. After 10 minutes of resting period, transfer the pickle to clean glass jars. You should be able to fill four 8-ounce glass jars.
- Storing and serving the pickle: Let the pickle cool slightly before storing it in the fridge. It is best to rest the pickle for at least one day to develop the flavor before serving. An unopened jar should stay fresh for up to two months. Once open, please consume the pickle within one week.
ACHAR (INDONESIAN QUICK PICKLES)
A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Vegetable
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the cucumber, carrots, and onion into julienne strips.
- Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.
- Let stand at room temperature for 30 minutes.
- Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.
- Combine the vinegar, water, and sugar in a small saucepan.
- Heat until the sugar is dissolved and the liquid is boiling.
- Immediately pour over the vegetables in the bowl, toss to combine.
- Cover and refrigerate for at least 3 hours.
- Serve cold.
Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 1174.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.5, Protein 0.8
More about "achar indonesian quick pickles recipes"
AN EASY ACHAR RECIPE TO MAKE AT HOME - RECIPE POCKET
From recipepocket.com
- PREPARING THE VEGETABLES- Cut cucumber lengthwise without peeling and remove the seeds. Cut it into 2.5 cm long strips. Knead 1 teaspoon of salt and 1 tablespoon of sugar into the cucumber slices and set aside to marinate for 1 hour. The cucumber will secrete some juice. Wrap the cucumber slices in a clean towel or muslin cloth and squeeze out as much liquid as you can or use hand to squeeze manually. This will give the cucumber a nice crunch.- Peel and cut the carrots into thin strips 2.5 cm long.- Cut the beans into 2 cm long.- Cut the cauliflower and broccoli into small florets.- Wash and cut the cabbage into small pieces - use your hands to peel off any damaged outer leaves from the head of the cabbage. Gently rinse each leaf of the cabbage under cool running water. You do not need to scrub the leaves when cleaning them. Drain dry on clean paper towels.
- BLANCH THE VEGETABLES- In a medium size saucepan, combine 600 ml water, 350 ml white vinegar, 2 tablespoons salt and 2 tablespoons sugar and bring to a rapid boil. Blanch the vegetables one at a time.- Blanch the cabbage for 2-3 seconds, and 10 seconds for the rest of the vegetables (carrots, beans, cauliflower and broccoli). Do not overcook the vegetables, or they will lose their crunchiness. Drain the vegetables and set them aside.
- MAKE THE PICKLING LIQUID- Combine all the ingredients from “group 1” into a blender and grind to a paste.- In a wok heat 3 tablespoons of oil, and fry the spice paste on medium heat. Stir fry the mixture for a few minutes until the colour of the spice mix darkens and oil starts to separate from the spice paste.- Add 1 cup vinegar, 1/2 cup sugar. Bring it to a boil, then turn off the heat, and set aside and allow to cool slightly.
- MAKING THE PICKLE- Add in the marinated cucumber, blanched vegetables followed by the sesame seeds, ground peanuts and salt to taste. Stir until well mixed. Allow to come to room temperature then place in clean glass jars and store in the fridge.
INDONESIAN ACHAR (PICKLED VEGETABLES) - INTERNATIONAL …
From internationalcuisine.com
PICKLED FRESH CRANBERRIES—A HOLIDAY TWIST ON A CLASSIC FRUIT
From blog.misfitsmarket.com
HOW TO MAKE HOT PICKLED PEPPERS: A QUICK & EASY RECIPE
From americanfarmsteadhers.com
INSTANT ONION-CHILI PICKLE RECIPE: A QUICK PICK-ME-UP FOR YOUR …
From food.ndtv.com
ACHAR (INDONESIAN QUICK PICKLES) – RECIPE WISE
From recipewise.net
ACAR KETIMUN INDONESIAN CUCUMBER PICKLE | OHMYDISH
From ohmydish.com
NYONYA ACAR AWAK (NYONYA PICKLED VEGETABLES) - WHAT …
From whattocooktoday.com
ACAR FROM TIMOR - AUTHENTIC INDONESIAN SPICY PICKLED …
From pisangsusu.com
ACAR TIMUN (INDONESIAN PICKLED CUCUMBER) - CAROLINE'S …
From carolinescooking.com
QUICK ASIAN PICKLED CUCUMBERS - ACAR TIMUN - BUTTER …
From butterjoykitchen.com
ATJAR TJAMPOER: INDONESIAN PICKLED VEGETABLES (ACAR …
From toineskitchen.com
ACAR (INDONESIAN PICKLE) - INDOMAMAMARI.COM
From indomamamari.com
ACAR RECIPE (INDONESIAN PICKLE) - QUICK ASIAN RECIPES
From quickasianrecipes.com
ACHAR (SPICY PICKLED VEGETABLES) - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ACAR TIMUN - SUPER EASY INDONESIAN PICKLE - KETCHUP …
From ketchupwithlinda.com
QUICK PICKLED CUCUMBERS | PRECIOUS CORE
From preciouscore.com
ACAR TIMUN INDONESIAN CUCUMBER PICKLE WITH SHALLOTS
From pacificpotluck.com
QUICK PICKLED SHALLOTS: A TANGY AND DELICIOUS RECIPE - STUDIO …
From studiokitchen.com.au
ACAR / INDONESIAN PICKLE - COOK WITH CATHERINE
From cookwithcatherine.com
PICKLING AS A CULINARY SKILL: HOW TO IMPRESS FRIENDS AND FAMILY WITH ...
From coursehorse.com
ACAR: INDONESIAN PICKLE - TANAMERAH
From tanamerah.com
PIONEER WOMAN DILL PICKLE PASTA SALAD - THE PIONEER KITCHEN
From thepioneerkitchen.com
ACAR - TRADITIONAL AND AUTHENTIC INDONESIAN RECIPE
From 196flavors.com
UPPUDU PINDI RECIPE: ANDHRA STYLE UPPUDU PINDI WITH PICKLE FOR A ...
From timesnownews.com
INDONESIAN PICKLED VEGETABLES (NO HEAT REQUIRED)
From turnonthestove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love