Achaari Masala Spice Mix Recipes

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ACHAARI MASALA SPICE MIX



Achaari Masala Spice Mix image

Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.

Provided by whycallsarah

Categories     Pakistani

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

2 tablespoons ground roasted cumin seeds
1/4 cup coarsely ground anise seed
3 tablespoons kalonji
3 tablespoons coarsely ground fenugreek seeds
1 tablespoon coarsely ground roasted coriander seed
2 tablespoons ground mustard
2 tablespoons garam masala
2 tablespoons chili powder
1 teaspoon turmeric

Steps:

  • dry roast only coriander and cumin seeds before grinding.
  • COARSELY grind all the spices.
  • mix together all the spices in their powdered form.
  • bottle into air tight jars.
  • use 2 tblsp per kilo of meat.

Nutrition Facts : Calories 132.6, Fat 5.8, SaturatedFat 0.6, Sodium 117.3, Carbohydrate 19.5, Fiber 8.7, Sugar 0.8, Protein 7.5

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