Aceitunas Al Tomillo Thyme Scented Green Olives Recipes

ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)

Aceitunas a La Sevillana (Sevilla-Style Green Olives) image

Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.

Provided by Halcyon Eve

Categories Spanish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) jar large Spanish olives, drained and slightly crushed
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed dried rosemary
1/2 teaspoon dried thyme
2 bay leaves
1/2 teaspoon fennel seed
4 garlic cloves, lightly crushed and peeled
4 tablespoons vinegar
4 anchovy fillets (optional)

Steps:

Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
Shake well and marinate at room temperature for several days.
Serve room temperature.
May be kept for weeks in the refrigerator; return to room temperature before serving.

Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6

ACEITUNAS AL TOMILLO (THYME-SCENTED GREEN OLIVES)

Aceitunas Al Tomillo (Thyme-Scented Green Olives) image

From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated.

Provided by Halcyon Eve

Categories Spanish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar large Spanish olives, drained, reserving liquid, and lightly crushed
1/4 cup olive oil (preferably Spanish)
2 garlic cloves, lightly crushed and peeled
1 tablespoon thyme

Steps:

Combine everything in a glass jar. Cover tightly; shake well to mix.
Keep at room temperature for 24 hours; refrigerate for several days.
Return to room temperature before serving.
Keeps in refrigerator for several weeks.

Nutrition Facts : Calories 129.2, Fat 14.1, SaturatedFat 1.9, Sodium 515, Carbohydrate 1.6, Fiber 1.1, Sugar 0.2, Protein 0.4

More about "aceitunas al tomillo thyme scented green olives recipes"

OLIVE TAPENADE - THE MEDITERRANEAN DISH

WEB Dec 3, 2023 Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close the lid and pulse a few times until the …
From themediterraneandish.com

See details

EASY MARINATED GREEN OLIVES - FROM FARMHOUSE TO FLORIDA

WEB Dec 17, 2023 In a medium bowl, add the drained green olives. using the garlic press, mince the two cloves of garlic. Add the minced garlic to the bowl of olives. add the …
From fromfarmhousetoflorida.com

See details

GREEN OLIVES, SEVILLA STYLE (ACEITUNAS A LA SEVILLANA) RECIPE | EAT ...

WEB Save this Green Olives, Sevilla style (Aceitunas a la Sevillana) recipe and more from Tapas: The Little Dishes of Spain (Revised) to your own online collection at …
From eatyourbooks.com

See details

ACEITUNAS ALINADAS (OLIVES IN OIL) RECIPE | CDKITCHEN.COM

WEB ingredients. 1 1/2 cup unpitted green Spanish olives in brine, drained and rinsed 1/2 cup Spanish olive oil 2 tablespoons red wine vinegar 1 bay leaf, broken into pieces
From cdkitchen.com

See details

CAULIFLOWER WITH OLIVES AND DATES RECIPE | RECIPES.NET

WEB Nov 12, 2023 Instructions. Heat the olive oil in a medium sauté pan over medium heat. Add the cauliflower and thyme and cook for about 8 minutes until the cauliflower is brown and caramelized. Add the dates and olives …
From recipes.net

See details

THYME-SCENTED GREEN OLIVES (ACEITUNAS AL TOMILLO) RECIPE - EAT YOUR …

WEB Save this Thyme-scented green olives (aceitunas al tomillo) recipe and more from Tapas: The Little Dishes of Spain to your own online collection at EatYourBooks.com ...
From eatyourbooks.com

See details

MARINATED OLIVES SPANISH STYLE (EASY 5-MINUTE TAPAS …

WEB This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks. 4.88 from 8 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 0 mins. …
From thespanishradish.com

See details

GREEN OLIVES STUFFED WITH PIQUILLO PEPPERS AND ANCHOVIES …

WEB Dec 2, 2015 Using the flat side of a paring knife, press each olive until the pit pops out. Cut the anchovy fillets lengthwise to create 8 long slices and cut the piquillo peppers into 8 …
From foodandwine.com

See details

OLIVES, ACEITUNAS - SIMPLE SPANISH FOOD

WEB Aug 15, 2012 Aceitunas camporreal are marinated in thyme, garlic, fennel, and oregano, but the herb flavors are subtle, not overpowering. They are used to bring out the wonderful taste of the olive itself. At this …
From simplespanishfood.typepad.com

See details

GRANDMA'S OLIVES (ACEITUNAS DE LA ABUELA) RECIPE

WEB Directions. Combine the olive oil, anchovy paste, pimentón, garlic, rosemary, and thyme in a saute pan and warm over medium heat, whisking together, until fragrant, about 1 minute. Add the olives and toss until …
From magnolia.com

See details

OLIVES, SEVILLA STYLE (ACEITUNAS A LA SEVILLANA)

WEB Jul 31, 2015 1 7-ounce jar large green Spanish olives . 2 chile piquins, crushed . ½ teaspoon dry oregano . ½ teaspoon thyme . 2 bay leaves . 4 cloves garlic, minced . 1/4 …
From fieryfoodscentral.com

See details

ACEITUNAS AL TOMILLO (THYME-SCENTED GREEN OLIVES) RECIPE

WEB Get full Aceitunas Al Tomillo (Thyme-Scented Green Olives) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Aceitunas Al Tomillo (Thyme …
From recipeofhealth.com

See details

ACEITUNAS AL TOMILLO THYME SCENTED GREEN OLIVES RECIPES

WEB Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, …
From tfrecipes.com

See details

THYME-SCENTED GREEN OLIVES (ACEITUNAS AL TOMILLO) RECIPE - EAT …

WEB Save this Thyme-scented green olives (Aceitunas al tomillo) recipe and more from Tapas: The Little Dishes of Spain (Revised) to your own online collection at …
From eatyourbooks.com

See details

RECIPESOURCE: ACEITUNAS CON LIMON Y TOMILLO (LEMON THYME GR

WEB Apr 2, 2024 * Exported from MasterCook * Aceitunas Con Limon Y Tomillo (Lemon Thyme Gr Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Tapas …
From recipesource.com

See details

ROASTED TOMATILLO AND GREEN OLIVE SALSA

WEB May 2, 2012 Instructions. Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered. Remove …
From foodiecrush.com

See details

AMAZING OLIVE TAPENADE IN JUST 5 MINUTES! SPANISH …

WEB Aug 8, 2022 This Spanish Olive Tapenade, known as Pate de Aceitunas, is packed with flavors, easy to make and done in just 5 minutes. Spread it over slices of baguette, dip crackers into it or even add over some grilled …
From spainonafork.com

See details

GREEN OLIVES, SEVILLA STYLE (ACEITUNAS A LA SEVILLANA) RECIPE | EAT ...

WEB Save this Green olives, Sevilla style (aceitunas a la Sevillana) recipe and more from Tapas: The Little Dishes of Spain to your own online collection at EatYourBooks.com ...
From eatyourbooks.com

See details