Accordionsandwiches Recipes

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ACCORDION SANDWICHES



Accordion Sandwiches image

This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"

Provided by Angela Pietrantonio

Categories     Sandwiches

Time 45m

Number Of Ingredients 7

1 1-pound loaf italian or french bread
1/4 c mayonnaise or salad dressing
1 Tbsp italian salad dressing
1 Tbsp grated parmesan cheese
5 oz very thinly sliced chicken or turkey
1 2-1/2-ounce package very thinly sliced ham
6 oz monterey jack or cheddar cheese slices

Steps:

  • 1. Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.
  • 2. Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
  • 3. Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings. 8 points per serving

ACCORDION TREATS



Accordion Treats image

1957 Grand Prize Winner of the Pillsbury Bake-off Contest.These cookies have an unusual shape because they are baked in sheets of foil folded like a fan. They would be nice in a gift basket.Edit: the picture in the cookbook this came from shows them drizzled with chocolate- Now what wouldn't taste better with chocolate!

Provided by cookiedog

Categories     Dessert

Time 46m

Yield 48 cookies

Number Of Ingredients 8

heavy-duty aluminum foil (2 1-yard sheets)
3/4 cup margarine or 3/4 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 325°F.
  • Fold 1 sheet of foil in half lengthwise. Fold double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
  • In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Add flour and salt; mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil (dough spreads during baking to form 4 1/2 to 5 inch-long cookies.).
  • Bake at 325°F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.
  • TIPS: If desired, baked cookies can be sprinkled with powdered sugar or frosted with a powdered sugar glaze.
  • VARIATIONS: Substitute one of the following for the walnuts or vanilla. Replace walnuts with 1 teaspoons cardamom, caraway seed, anise seed, or grated orange or lemon peel. Replace vanilla with 1/2 teaspoons rum flavor or almond, orange or lemon extract.

Nutrition Facts : Calories 58.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 8.8, Sodium 48.4, Carbohydrate 5.3, Fiber 0.1, Sugar 3.2, Protein 0.8

ACCORDION SANDWICHES



Accordion Sandwiches image

Make and share this Accordion Sandwiches recipe from Food.com.

Provided by Turley Girl

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb loaf Italian bread or 1 lb French bread
1/4 cup mayonnaise
1 tablespoon Italian dressing
1 tablespoon grated parmesan cheese
5 ounces very thinly sliced cooked chicken or 5 ounces cooked turkey
1 (2 1/2 ounce) package very thinly sliced ham
8 slices cheddar cheese, slices split in half

Steps:

  • Preheat the oven to 375°F.
  • Cut bread into 16 slices, cutting to, but not through the bottom crust.
  • In a small bowl stir together mayonnaise, Italian dressing and Parmesan.
  • Tuck chicken or turkey, ham and cheese slices between every other bread slice.
  • Place a well rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly.
  • Place on a baking sheet.
  • Bake loaf in the 375°F oven about 15 minutes or until hot.
  • For easier preparation, try putting the mayonnaise mixture on before the meat and cheese.

Nutrition Facts : Calories 345.9, Fat 16.1, SaturatedFat 7.4, Cholesterol 49.8, Sodium 745.1, Carbohydrate 30.7, Fiber 1.5, Sugar 1.2, Protein 18.7

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