Accidental Onion Ring Sauce Recipes

RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE

Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce image

Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.

Provided by Shirl J 831

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil
2 large sweet vidalia onions
2 (5 ounce) cans evaporated milk
1 cup flour
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon sweet paprika
coarse salt, to taste
1 cup low-fat sour cream
1/4 cup chili sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin

Steps:

Heat 1" oil in a large frying pan over medium-high heat.
Slice onions across into 1" rings and separate, discarding the outer layer of skin.
Pour evaporated milk into a small bowl.
Mix flour with seasonings in a pie plate or shallow dish.
Dip individual rings in milk, then coat in flour.
Fry in a single layer in hot oil (about 360F) till golden brown.
Remove to brown paper bag or paper towel lined surface to drain.
Salt while hot, to taste.
For dipping sauce, combine all ingredients in a bowl and stir.
**15 minutes is approximately.
frying time.

MAGIC ONION RING SAUCE

Magic Onion Ring Sauce image

I call this "magic" because a batch will magically disappear before I realize it! This is a knockoff of a certain fast-food chain's onion ring sauce, but better. Enjoy!

Provided by Leopardstripes

Categories < 4 Hours

Time 2h5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
4 tablespoons horseradish sauce
3 tablespoons ketchup
1 tablespoon hot sauce
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground oregano
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper

Steps:

Mix all ingredients until smooth.
Refrigerate, allowing flavors to blend for at least 2 hours.
Serve with onion rings, poppers, and other yummy fried things.

Nutrition Facts : Calories 9, Fat 0.1, Sodium 106.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.6, Protein 0.2

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