Acarajé Deep Fried Dough Ball Peas Recipes

ACARAJE BLACK-EYED PEA FRITTERS WITH SHRIMP FILLING

Acaraje black-eyed pea fritters with shrimp filling image

Create crispy fried patties using spiced pulses, then fill with prawns, chilli, coriander and tomato, Brazilian-style

Provided by Jennifer Joyce

Categories Starter

Time 40m

Yield Makes 16

Number Of Ingredients 19

Ingredients

2 x 400g tins black-eyed peas
1 garlic clove
1 green chilli , deseeded
1 small red onion , diced
2 tbsp plain flour
1 tsp salt
1 tsp mild chilli powder
1 tsp baking powder
palm oil and/or vegetable oil , for frying
1 small red onion , thinly sliced
1 tbsp chopped ginger
2 garlic cloves
1 red chilli , deseeded and roughly chopped
150g pack small raw prawn
1 tbsp palm or vegetable oil
2 plum tomatoes , deseeded and diced
1 tbsp chopped coriander
juice 1 lime
hot pepper sauce , to serve

Steps:

Make the filling by placing the onion, ginger, garlic, chilli, and some salt into food processor. Purée until smooth. Heat the oil in a frying pan and pour the purée into it. Fry for 5 mins or until cooked through. Add the prawns, tomatoes and chopped coriander. Squeeze in the lime and add salt to taste. Cook for 3 mins, or until the prawns have cooked through. Remove from the heat.
Drain and rinse the black-eyed peas. Pour into a food processor with the garlic and chili. Purée until smooth. Scrape into a bowl and add the onion, flour, salt, chilli powder and baking powder. Mix and roll into 16 balls.
Heat the oven to 190C/170C fan/gas 5. Heat 8cm of the palm or vegetable oil in a wok or small heavy pan. When a small piece of bread sizzles, drop 4-5 balls into the oil. Fry until golden and crisp, about 4-5 mins. Drain on kitchen paper and repeat until they are all finished. You can keep them warm in the oven while you finish. Slice the fritters open down the centre and spoon the prawn filling in. Serve with hot sauce.

Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

More about "acarajé deep fried dough ball peas recipes"

RECIPE FOR ACARAJé – TRADITIONAL STREET FOOD FROM BRAZIL

Nov 4, 2024 Place the dried black-eyed peas in a large bowl and cover with water. Soak for at least 8 hours or overnight. Drain, rub the peas between your hands to remove the skins, rinse …
From hurfpostbrasil.com
Category Snack
Calories 200 per serving

See details

BRAZIL -- ACARAJé (BLACK EYED PEAS FRITTERS - VEGETARIAN RECIPE)

Sep 2, 2014 African cuisine inspired Brazilian dish called Acarajé. It is a deep fried fritter made from peeled black-eyed peas. ... (Black Eyed Peas Fritters - Vegetarian recipe) Brazil -- …
From cookshideout.com

See details

HOW TO MAKE AKARA - AFRICAN BEAN FRITTERS RECIPE - CHEF LOLA'S …

Apr 6, 2021 How to make Akara: The setup on this one is extra-simple: Soak for about 30 minutes or till the skin swells.; Peel off the beans with your hands (the hard way) or use a …
From cheflolaskitchen.com

See details

FLAVORS OF BRAZIL: RECIPE - ABARá - BLOGGER

Sep 1, 2010 The Afro-Brazilian dish from the state of Bahia called abará is based on a dough or paste made from mashed black-eyed peas.This same dough is also the starting point for the …
From flavorsofbrazil.blogspot.com

See details

BRAZILIAN BLACK-EYED PEA AND SHRIMP FRITTERS: ACARAJé - THE SPRUCE …

Jul 7, 2023 Acarajé are a specialty of the state of Bahia in Brazil, and a popular street food and beach snack. Black-eyed peas, seasoned with ground dried shrimp and onions, are shaped …
From thespruceeats.com

See details

BRAZILIAN ACARAJé (BLACK-EYED PEA FRITTERS) | DELISHGLOBE

Enslaved Africans brought the recipe to Brazil during the colonial period, where it evolved into the beloved street food it is today, particularly in Bahia. ... Acarajé are deep-fried black-eyed pea …
From delishglobe.com

See details

ACARAJé BAHIANO | I'VE BEEN COOKING

Step 2: Creating the Dough. Next, grind the peeled black-eyed peas with onion, garlic, and salt to form a smooth, uniform paste. Traditionally, a mortar and pestle are used, but a food processor can speed up the process. Your dough should …
From ivebeen.cooking

See details

BRAZILIAN ACARAJé WITH VATAPA RECIPE - TRAVEL FOOD ATLAS

May 21, 2022 Acarajé is a traditional Brazilian stuffed fritter that is prepared using black eyed-peas, salt, pepper, and onions which, when combined, make the dough. This mixture is then …
From travelfoodatlas.com

See details

ACARAJé: HISTORY, CULTURE, AND A RECIPE FOR TWO - FOODWRITE

Sep 17, 2024 In a large frying pan, heat about 1 cup of palm oil to around 350°F (175°C). You’ll want enough oil to cover the acarajé balls. With wet hands, shape the black-eyed pea dough …
From foodwrite.co.uk

See details

HOW TO PREPARE BEST BRAZILIAN ACARAJE FOR 4 PEOPLE

Mar 31, 2023 Recipe Instructions: 1- Soak the black-eyed peas overnight in water. Drain and rinse well. Drain and rinse well. In a food processor, puree the black-eyed peas with the onion, garlic, salt, and baking powder until smooth. 2 …
From culinary.1touchfood.com

See details

ACARAJé: HOW TO MAKE BRAZIL’S ICONIC AFRO …

The batter is shaped into oval or round balls using a spoon. The fritters are then deep-fried in dendê oil, which gives them their signature golden-orange color and unique flavor. The Acarajé …
From blog.amigofoods.com

See details

ACARAJé (FRIED BLACK-EYED PEA FRITTERS) RECIPE

Jan 3, 2025 Soak the Peas: Start by soaking the black-eyed peas in water overnight. This helps soften them and makes them easier to blend. Prepare the Batter: Drain and rinse the soaked …
From goodfoodsrecipes.com

See details

ACARAJé RECIPE - TRADITIONAL BRAZILIAN STREET FOOD

Beat the mixture for approximately 4 minutes or until a dough forms. Transfer the mixture to a Mixing Bowl. Heat the oil to 350°F (177°C) and deep-fry spoonfuls of dough for 8 minutes or …
From excitedfood.com

See details

DELICIOUS ACARAJé RECIPE: HOW TO MAKE BRAZIL'S FAMOUS …

This delicious dish features deep-fried black-eyed pea fritters, typically filled with a savory mix of shrimp, spices, and a touch of palm oil. ... Acaraje Recipe Ingredients. For the Acarajé: 2 cups black-eyed peas (soaked overnight) ...
From doughnutlounge.com

See details

AKARA BALLS RECIPE (AFRICAN BLACK EYED PEAS FRITTERS)

Nov 4, 2023 Akara balls recipe (African Black Eyed Peas fritters) By Chichi Uguru on November 4, 2023 March 26, 2024. Jump to Recipe Rate this Recipe. 5 from 8 votes. ... dish that is …
From mydiasporakitchen.com

See details

WORLD WIDE MEAL - BRAZILIAN ACARAJE

This dish is a kind of ball-shaped mass made mostly of peeled black-eyed peas and deep-fried in oil (usually palm oil). ... Dough: 450g (1 lbs.) black-eyed peas 2 large onions. 3-4 garlic cloves. …
From ww-meal.com

See details

ACARAJé- BRAZILIAN BLACK-EYED PEA FRITTERS - GIRL COOKS WORLD

Place the oil in a small, heavy-bottomed saucepan and heat until 350. Use your hand to shape the dough into balls, about the size of a heaping tablespoon and drop into the oil, being careful not …
From girlcooksworld.com

See details

ACARAJé RECIPE (BRAZILIAN BLACK-EYED PEA …

Feb 24, 2025 In a medium pot over medium heat, stir together the oil and flour and cook until the mixture just begins to change color, about 30 seconds. Add the coconut milk mixture, turn …
From saveur.com

See details

ACARAJé DEEP FRIED DOUGH BALL PEAS RECIPES

2 x 400g tins black-eyed peas: 1 garlic clove: 1 green chilli , deseeded: 1 small red onion , diced: 2 tbsp plain flour: 1 tsp salt: 1 tsp mild chilli powder
From tfrecipes.com

See details