ACARAJE BLACK-EYED PEA FRITTERS WITH SHRIMP FILLING
Create crispy fried patties using spiced pulses, then fill with prawns, chilli, coriander and tomato, Brazilian-style
Provided by Jennifer Joyce
Categories Starter
Time 40m
Yield Makes 16
Number Of Ingredients 19
Steps:
- Make the filling by placing the onion, ginger, garlic, chilli, and some salt into food processor. Purée until smooth. Heat the oil in a frying pan and pour the purée into it. Fry for 5 mins or until cooked through. Add the prawns, tomatoes and chopped coriander. Squeeze in the lime and add salt to taste. Cook for 3 mins, or until the prawns have cooked through. Remove from the heat.
- Drain and rinse the black-eyed peas. Pour into a food processor with the garlic and chili. Purée until smooth. Scrape into a bowl and add the onion, flour, salt, chilli powder and baking powder. Mix and roll into 16 balls.
- Heat the oven to 190C/170C fan/gas 5. Heat 8cm of the palm or vegetable oil in a wok or small heavy pan. When a small piece of bread sizzles, drop 4-5 balls into the oil. Fry until golden and crisp, about 4-5 mins. Drain on kitchen paper and repeat until they are all finished. You can keep them warm in the oven while you finish. Slice the fritters open down the centre and spoon the prawn filling in. Serve with hot sauce.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
BLACK EYE PEA FRITTERS WITH SAUCE: ACARAJE CON MOLHO
Steps:
- Soak dried shrimp in water for 30 minutes.
- Preheat 3 inches of oil in a deep saucepan to 375 degrees F.
- Rub the skins of the black-eyed peas. Drain the shrimp and place in food processor with the onion, peas, garlic, and cilantro. Drizzle in dende oil, to taste. Using a teaspoon, carefully drop the pea mixture into the oil, frying them until golden brown. Serve with the Molho de Caraje.
- Put the first 4 ingredients in a food processor and puree lightly.
- In a hot saute pan, cook this mixture for 3 minutes. Deglaze with lime juice, add parsley and season with salt, to taste.
More about "acaraje black eyed pea fritters with shrimp filling recipes"
BRAZILIAN BLACK-EYED PEA AND SHRIMP FRITTERS: ACARAJé RECIPE
From thespruceeats.com
Ratings 19Calories 475 per servingCategory Appetizer
ACARAJé- BLACK-EYED PEA FRITTERS- BRAZILIAN FOOD RECIPES
From culinaryphysics.blogspot.com
BRAZIL -- ACARAJé (BLACK EYED PEAS FRITTERS - VEGETARIAN …
From cookshideout.com
BLACK-EYED PEA FRITTERS (ACARAJé) RECIPE : SBS FOOD
From sbs.com.au
ACARAJE: BRAZILIAN BLACK-EYED PEAS FRITTERS - ONE GREEN PLANET
From onegreenplanet.org
ACARAJE BLACK-EYED PEA FRITTERS WITH SHRIMP FILLING | RECIPE | PEA ...
From pinterest.com
BRAZILIAN BLACK-EYED PEA AND SHRIMP FRITTERS: ACARAJé
From recipesfromallovertheglobe.blogspot.com
BLACK EYED BEAN FRITTERS (ACARAJE) RECIPE : SBS FOOD
From sbs.com.au
KEEPING THE SACRED RECIPE OF ACARAJé
From explorepartsunknown.com
BLACK EYED PEAS FRITTERS (AKARA) - IMMACULATE BITES
From africanbites.com
ACARAJE - BLACK-EYED PEA FRITTERS - VEGETARIAN RECIPE FOR QUINCY ...
From thisvegetarian.com
BLACK EYED PEA FRITTERS (ACARAJé) | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
ACARAJE BLACK-EYED PEA FRITTERS WITH SHRIMP FILLING
From pinterest.com
BRAZILIAN BLACK-EYED PEA AND SHRIMP FRITTERS: ACARAJé
From chawtime.com
ACARAJE BLACK-EYED PEA FRITTERS WITH SHRIMP FILLING - BLOGGER
From funn99.blogspot.com
ACARAJE BLACK-EYED PEA FRITTERS WITH SHRIMP FILLING | RECIPE | PEA ...
From pinterest.co.uk
RECIPE FOR BLACK EYE PEA FRITTERS WITH SAUCE: ACARAJE CON MOLHO
From marliave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search