COPYCAT RESTAURANT STYLE MEXICAN RICE
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
ACAPULCO CHICKEN
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chile powder and hot peppers you use. Serve over hot cooked rice, if desired.
Provided by ngibsonn
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with 1/2 tablespoon chile powder, salt and pepper.
- Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.
- Remove from skillet with a slotted spoon and keep warm.
- 2 In same skillet, stir fry bell pepper and onion until soft.
- Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.
- Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Nutrition Facts : Calories 126.9, Fat 4.6, SaturatedFat 0.8, Cholesterol 34.2, Sodium 87.3, Carbohydrate 7, Fiber 2.3, Sugar 3.3, Protein 14.9
ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
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