Acapulcomexicanrestaurantsrice Recipes

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COPYCAT RESTAURANT STYLE MEXICAN RICE



Copycat Restaurant Style Mexican Rice image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Categories     Side Dishes

Time 30m

Number Of Ingredients 11

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

  • Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
  • Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
  • Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

ACAPULCO CHICKEN



Acapulco Chicken image

Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chile powder and hot peppers you use. Serve over hot cooked rice, if desired.

Provided by ngibsonn

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breast halves, cut into bite size pieces
1 tablespoon chili powder, divided
salt
pepper
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomatoes, cut into chunks
10 drops hot pepper sauce

Steps:

  • Season chicken with 1/2 tablespoon chile powder, salt and pepper.
  • Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.
  • Remove from skillet with a slotted spoon and keep warm.
  • 2 In same skillet, stir fry bell pepper and onion until soft.
  • Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.
  • Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

Nutrition Facts : Calories 126.9, Fat 4.6, SaturatedFat 0.8, Cholesterol 34.2, Sodium 87.3, Carbohydrate 7, Fiber 2.3, Sugar 3.3, Protein 14.9

ACAPULCO MEXICAN RESTAURANT'S RICE



Acapulco Mexican Restaurant's Rice image

This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

Provided by MindyP679

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

  • Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
  • Turn into baking dish.
  • In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
  • Add broth to rice.
  • Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
  • Use fork to fluff rice.

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