Acadias Mushroom Pepper Onion Stir Fry Recipes

ACADIA'S MUSHROOMS & ONIONS

Steps:

• Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
• Rough chop or slice onion.
• In a skillet on medium low heat saute onions until tender. Stirring frequently.
• Sprinkle 1 teaspoon of garlic powder over onions.
• Add mushrooms and saute until tender. Stirring frequently.
• Enjoy.

STIR-FRY MUSHROOMS AND BELL PEPPERS

Steps:

• Heat oil til really hot.
• Stir fry onions (1 minute), then garlic (20 seconds).
• Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
• Add the wine and soy sauce and continue to stir for 2 minutes.
• When done, remove from heat and add the sesame sauce mixing it all together, and serve.

STIR FRIED MIXED PEPPERS & MUSHROOMS

Steps:

• Heat veggie oil in a skillet and add the garlic until it is light brown.
• Add mushrooms, stir fry 2 minutes.
• Add all your peppers and stir fry for not more than 6 minutes.

PEPPERS, ONIONS AND MUSHROOMS

Steps:

• Clean and cut all vegetables (remove stems from mushrooms) except garlic, into strips about 1/2-inch size. (this may seem like alot, but it cooks down).
• Using large skillet, heat oil over medium-high heat.
• Add only onions first. Cook, stirring occasionally, until translucent. Lower heat to simmer and continue to cook for 15 minutes or until starting to get golden color.
• Raise heat to medium-high, add peppers and salt, Stir well into onions. Continue to cook until peppers JUST START to get soft.
• Add mushrooms, combining well.
• Add black pepper, garlic, and pepper flakes.
• Stir well. Lower heat to simmer. DO NOT COVER as this will poach vegetables.
• Continue to simmer until mushrooms give off their juices but are still firm. It is important NOT to overcook as they will cook again when reheated to be used.
• Remove skillet from heat. Stir.
• Allow to cool. Peppers and mushrooms should still have body to them.
• I like to bag portions in plastic sandwich bags, spread out so they are flat in bag. This makes for easy storage once they are frozen. I then place several bags into a freezer storage bag.
• I have kept this mix frozen for over a year without change in flavor.