SPICY CAJUN SEAFOOD STEW
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
- 2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.
SEAFOOD STEW
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. "I've yet to find anyone who hasn't fallen in love with this dish," says Janis.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
Nutrition Facts : Calories 304 calories, Fat 7g fat (1g saturated fat), Cholesterol 205mg cholesterol, Sodium 1231mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
CAJUN SEAFOOD STEW
Make and share this Cajun Seafood Stew recipe from Food.com.
Provided by Denise Chase
Categories Stew
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large stock pot.
- Add sausage and cook until browned.
- Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
- Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
- Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
- Serve over fettucini or w/ fresh sourdough bread.
Nutrition Facts : Calories 431.4, Fat 18.3, SaturatedFat 5.9, Cholesterol 199.6, Sodium 1415, Carbohydrate 21.5, Fiber 4.2, Sugar 10.7, Protein 44.9
ACADIAN SEAFOOD STEW
Steps:
- In a pot, melt butter: with med heat on, add flour and stir constantly for 3-4 min, making sure it doesn't brown. Gradually add the fish stock, stirring constantly as it thickens. Add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally. Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast.
More about "acadian seafood stew recipes"
ACADIAN SEAFOOD CHOWDER | RECIPES | HALIFAX, NOVA …
From thecoast.ca
Estimated Reading Time 1 min
ACADIAN FOOD - COOKSINFO
From cooksinfo.com
Estimated Reading Time 6 mins
CAJUN SHRIMP STEW - ACADIAN KITCHENS
From acadiankitchens.com
ITALIAN SEAFOOD STEW RECIPE - MARCO CANORA | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 6
- In a very large, enameled cast-iron casserole or Dutch oven, heat the 1/2 cup of olive oil. Add the fennel, celery, onion, oregano and crushed red pepper and cook over moderate heat, stirring frequently, until the vegetables are softened, about 15 minutes. Add the squid and cook over moderately low heat for 15 minutes, stirring occasionally.
- Stir in the wine and bring to a boil over moderately high heat. Cook until evaporated, about 20 minutes. Stir in the tomato puree and strips of lemon zest. Season with salt and pepper and cook over very low heat, stirring occasionally, until very thick, about 40 minutes.
- Add the water and clam broth and bring to a boil. Remove and discard the lemon zest. Season the broth with salt and pepper. Add the mussels, clams and shrimp, cover and cook until most of the shells have opened, about 5 minutes. Add the striped bass and cook until opaque, about 2 minutes longer.
- In a small bowl, combine the parsley with the grated lemon zest. Spoon the stew into deep bowls and sprinkle with the gremolata. Drizzle with olive oil and serve.
ACADIAN SEAFOOD CHOWDER – MARITIME SEAFOODS INC.
From maritimeseafoods.com
Cuisine CanadianEstimated Reading Time 50 secsCategory Main Course
- Top potatoes with water and bring to a boil in a large pot, add salt and pepper(cook for about 10-15 minutes)
ACADIAN SEAFOOD CHOWDER | CANADIAN LIVING
From canadianliving.com
CAJUN STYLE SEAFOOD STEW RECIPES
From tfrecipes.com
RECIPES - ACADIANA TABLE
From acadianatable.com
WATER-PRINCE CORNER SHOP CHOWDER
From saveur.com
ACADIAN SEAFOOD STEW | SEAFOOD STEW RECIPES, STEW RECIPES ...
From pinterest.com
ACADIAN GENEALOGY HOMEPAGE; ACADIAN RECIPES
From acadian.org
ACADIAN SEAFOOD STEW RECIPES
From tfrecipes.com
RECIPES - ACADIAN GENEALOGY - HISTORICAL ACADIAN-CAJUN ...
From acadian.org
PIN BY MAJA ORLIC ON SOUPS | SEAFOOD STEW RECIPES, SEAFOOD ...
From pinterest.ca
WINTER VEGETABLE STEW | CANADIAN LIVING
From canadianliving.com
STEW ARCHIVES - ACADIANA TABLE
From acadianatable.com
SEAFOOD STEW RECIPES | ALLRECIPES
From allrecipes.com
9 ACADIAN FOODS YOU HAVE TO TRY IN NEW BRUNSWICK / # ...
From tourismnewbrunswick.ca
26 BEST RECETTES ACADIENNES IDEAS | CANADIAN FOOD, RECIPES ...
From pinterest.ca
RECIPES FROM, NEW BRUNSWICK -- FOOD
From new-brunswick.net
NOVA SCOTIAN RECIPES - RANS
From rans.ca
ACADIAN SEAFOOD STEW - RANS.CA
From rans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search