Acadian Beef Casserole Recipes

CAJUN BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees Farenheit and coat a 3-quart baking dish with nonstick cooking spray.
• Brown beef in a skillet over medium heat. Pour off excess liquid, then add ketchup, brown sugar, Cajun seasoning, garlic salt, and cayenne pepper.
• Combine sour cream, onion, pepper, hash browns, and Cheddar cheese in the prepared baking sheet. Pour beef mixture on top.
• Sprinkle with cornflakes and drizzle with butter (optional).
• Bake for 45 minutes to 1 hour, then serve.

ACADIAN BEEF CASSEROLE

Steps:

• Heat the oil in a large skilled and saute onion, garlic, carrot, celery and mushrooms for about 5 minutes until onion is golden.
• Add beef and cook stirring continuously until no longer red.
• Add tomato paste, diced tomatoes, sherry, salt, pepper, oregano, basil.
• Simmer uncovered for 1 1/2 hours.
• Cook macaroni and spinach as per package directions.
• Drain well and add to sauce.
• Heat oven to 350 degrees F.
• Place mixture in a 3 quart casserole dish.
• Top with bread cubes and cheddar cheese.
• Bake uncovered for 30 minutes.
• Serve sprinkled with parmesan cheese.

CAJUN BEEF CASSEROLE

Steps:

• 1. Prepare corn muffin mix according to package instructions. Spread into a greased 11"x7" baking dish.
• 2. Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add the tomatoes,vegetables,tomato paste, and seasonings. Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes. Pour over top.(corn bread) Sprinkle with cheese.
• 3. Bake in a preheated 350 oven for 25-30 minutes or until golden brown. Sprinkle with onions.

CAJUN BEEF AND CABBAGE CASSEROLE

Steps:

• In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
• Add onions gr pepper and garlic, cook until onions are transparent.
• Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
• Cover and bake at 375 for 50-60 minutes or until cabbage is tender.