Abuelos Charro Beans Recipes

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CHARRO BEANS - AUTHENTIC MEXICAN RECIPE



Charro Beans - Authentic Mexican Recipe image

Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.

Provided by Charbel Barker

Categories     Main Course     Soup

Time 1h50m

Number Of Ingredients 12

16 oz uncooked pinto beans
5 slices bacon (cut into smaller pieces)
3 beef franks (cut into cubes)
1 cup ham (cut into cubes)
1 pound Mexican chorizo
2 tomatoes (diced)
1/2 bunch of cilantro (chopped)
1/2 onion (diced)
jalapeño (if desired)
1 more chipotle peppers depending on how spicy you want it
1 clove garlic (chopped)
pepper (oregano, paprika, cumin, and salt to taste.)

Steps:

  • Add the rinsed beans to a large pot with plenty of water, salt, and a small piece of onion.
  • Let boil for about 1.5 hours, checking often to make sure that there is still enough water.
  • Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion.
  • Turn the slow cooker on to high and heat for 3 hours.
  • Add the bacon to a large pot and cook for about 5 minutes.
  • Add the chorizo and continue cooking until cooked through.
  • After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic).
  • Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 additional minutes.
  • Finally, add the cooked pinto beans and the water that they were cooked in and let boil for about 15 minutes so that all of the flavors can combine.
  • If you want to thicken your charro beans, you can combine 2 tablespoons of corn starch with 1/4 cup of cold water and mix well before adding it to the pot.
  • Serve hot as a side dish or on its own.

Nutrition Facts : ServingSize 1 Cup, Calories 619 kcal, Carbohydrate 39 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 1212 mg, Fiber 9 g, Sugar 2 g

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