Absolutelyyummyvegetablepizza Recipes

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20 BEST VEGGIE PIZZAS RECIPE COLLECTION



20 Best Veggie Pizzas Recipe Collection image

Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Vegan Breakfast Pizza
Vegan BBQ Jackfruit Pizza
Vegan Pizza
Ultimate Veggie Pizza
​​Tomato Pizza
Brussels Sprouts Pizza with Balsamic Red Onions
Whole Wheat Vegetarian Pizza
Spinach Artichoke Pizza
Tomato Pizza with Spinach u0026amp; Feta
Cheesy Broccoli Kale Pesto Pizza
Herb Garden Zucchini Pizza
Greek Pizza With Feta, Spinach, and Olives
Caramelized Onion and Mushroom Pizza
Garlic Mushroom and Spinach Pizza
Caprese Pizza
Hummus u0026amp; Grilled Vegetable Pizza
Margherita Pizza Recipe
Balsamic Mushroom Fontina Pizza
Sweet Potato Pizza
Black Bean Mexican Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a veggie pizza in 30 minutes or less!

Nutrition Facts :

VEGETABLE PIZZA I



Vegetable Pizza I image

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Provided by JANMARIE

Categories     Main Dish Recipes     Pizza Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  • Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  • In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g

FRESH VEGETABLE PIZZA



Fresh Vegetable Pizza image

This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!!

Provided by Rachel

Categories     Lunch/Snacks

Time 30m

Yield 1 large pan

Number Of Ingredients 6

1 can refrigerated crescent dinner roll
1 (16 ounce) container sour cream
1 package Hidden Valley Ranch dip
4 ounces cream cheese (optional)
1 -2 cup shredded cheddar cheese (as desired)
various finely chopped raw vegetables (as desired, e.g. carrots, broccoli, cauliflower, radishes, green onion, bell peppers, etc.)

Steps:

  • Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
  • Bake as directed on the package being sure it doesn't burn or get too crispy.
  • Chill.
  • Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
  • Spread over the completely cooled crust.
  • Sprinkle with the vegetables and press down slightly.
  • Sprinkle cheese over top of vegetables, cut into squares and enjoy!

ABSOLUTELY YUMMY VEGETABLE PIZZA



Absolutely Yummy Vegetable Pizza image

This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 prepared pizza crust, or make your own
1/4 cup cauliflower
1/4 cup broccoli
1/8 cup shredded carrot
1/8 cup red bell pepper, chopped
1/4 cup mushroom
2 cups mozzarella cheese
4 ounces cream cheese
1/4 cup ranch salad dressing
2 tablespoons sour cream

Steps:

  • In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
  • Spread mixture evenly on top of pizza crust.
  • Spread vegetables evenly across pizza.
  • Cover pizza with cheese.
  • Bake at 500 degrees for five minutes or follow your pizza crust instructions.

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