I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese
Steps:
Thoroughly mix cream cheese, sour cream and mayo.
Spread evenly in the bottom of a serving dish or plastic container with lid.
Layer the remaining ingredients, in order, over your base layer.
Allow to set in the refrigerator for at least 2 hours.
Serve alone or with nacho chips.
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