Absolutely Fabulous Frise Easy Salad Recipes

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EASY SALAD WITH CREAMY ROASTED TOMATILLO DRESSING



Easy Salad with Creamy Roasted Tomatillo Dressing image

Provided by Sunny Anderson

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 11

6 tomatillos, rinsed and halved
1 jalapeno, halved
1 red onion, quartered
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon ground cumin
1 cup Mexican crema
2 tablespoons fresh lime juice
1 head iceberg lettuce, shredded
4 Roma tomatoes, seeded and chopped
4 radishes, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the tomatillos, jalapeno, and red onions on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt and a grind of black pepper. Place in the oven and roast until the vegetables begin to brown and slightly blacken, 25 to 30 minutes. Remove all contents from the baking sheet to a food processor and allow to cool slightly before blending. Add the cumin, crema, lime juice, and season with salt and pepper, to taste. Puree until smooth. Refrigerate at least 1 hour before serving. Immediately before serving, toss the dressing with the lettuce, tomatoes, and radishes.

ABSOLUTELY FABULOUS FRISE-EASY SALAD



Absolutely Fabulous Frise-Easy Salad image

Provided by Rachael Ray : Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 13

8 ounce goat cheese log, rolled in herbs
6 to 7 cups frisee lettuce, 3 bundles, trimmed
1/4 European or seedless cucumber, halved lengthwise, then thinly sliced
3 tablespoons chopped or snipped chives
16 grape tomatoes
1/2 cup shelled pistachio nuts or sliced almonds
1/4 red onion, sliced
2 to 3 tablespoons chopped tarragon leaves
1 small shallot, minced
1 tablespoon white wine vinegar
1/4 lemon, juiced, about 2 teaspoons
1/4 cup extra-virgin olive oil
Salt and pepper

Steps:

  • Cut goat cheese into 4 equal portions and reserve.
  • Divide the frisee among 4 plates. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce. Crumble a 2-ounce portion of cheese over each salad.
  • Place shallot in a small bowl with vinegar and lemon juice. Let vinegar stand 5 to 10 minutes. Whisk in extra-virgin olive oil in a slow stream. Drizzle dressing over each salad, then season with salt and pepper.

FABULOUS FRUIT SALAD II



Fabulous Fruit Salad II image

Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!

Provided by BRIDESTEIN

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 cups diced apples
1 cup sliced banana
1 cup sliced fresh strawberries
1 cup chopped walnuts
1 cup vanilla yogurt
¾ teaspoon ground cinnamon

Steps:

  • In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 24.9 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 4 g, Protein 5.8 g, SaturatedFat 1.6 g, Sodium 28.4 mg, Sugar 16.3 g

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

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