Absolutely Addicting Cheese Bread Dessert Recipes

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ABSOLUTELY ADDICTING "CHEESE BREAD" DESSERT



Absolutely Addicting

We call it "cheese bread" because of the cream cheese that is used in this recipe. Not sure where this recipe originated but it is one my family is proud of making. It always flies off the table whenever we make it for any type of get-together. Best when still warm and flaky.

Provided by cali_love

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

4 Pillsbury Refrigerated Crescent Dinner Rolls
16 ounces Philadelphia Cream Cheese (or 2 bars)
3/4 cup sugar
1 egg, beaten for batter
1 egg, beaten for egg wash (set aside)
2 tablespoons vanilla extract

Steps:

  • Pre-heat oven to 325 degrees.
  • First, make the batter by mixing your cream cheese, sugar, vanilla, and 1 egg together.
  • On a medium cookie sheet, spread out 2 opened Pillsbury Rolls for bottom layer.
  • Pour batter on first layer, spread evenly (yum!) and don't forget about the corners!
  • Lay out remaining 2 Pillsbury Rolls for top layer. This part is pretty tricky but it doesn't have to look perfect to taste perfect.
  • Take 2nd egg, and brush it on top layer. I use the whole egg.
  • Bake on center rack at 325 degrees for 20 minutes. Remove from heat before top gets too brown for best results.
  • Cut into squares, and serve!

Nutrition Facts : Calories 281.5, Fat 17.7, SaturatedFat 10.5, Cholesterol 99.2, Sodium 224.8, Carbohydrate 23.9, Fiber 0.5, Sugar 16.1, Protein 6

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