Absolutely Addicitve Kale Moti Biryani Lunch Thats Complete Recipes

ABSOLUTELY ADDICITVE KALE MOTI BIRYANI - LUNCH THAT'S COMPLETE

Steps:

• Soak the black urad dal overnight in plenty of water.
• The following morning, drain, and replenish with fresh water.
• Add baking soda and salt.
• Boil until cooked.
• Drain.
• Keep aside.
• Wash the rice and soak for 15 minutes in water.
• Drain.
• Boil rice in 3.
• 5 cups water with salt and garam masala powder.
• Lower flame, partially cover and cook till almost done.
• Keep aside.
• Now start preparing the urad dal mixture.
• For this, heat butter/ghee in a skillet.
• Add ginger-garlic paste and stir-fry till the raw smell is gone.
• Add red chilli and turmeric powders and 3 tbsps.
• water.
• Mix well.
• Cook for 2 minutes.
• Add the chopped green chilli and chopped tomatoes.
• Cook on low flame till the gravy becomes thick and the fat leaves the masala.
• Stir in the urad dal, allowing the gravy to coat the same.
• Sprinkle chopped corriander leaves, slit green chillies, garam masala powder, quartered tomatoes and fried onions.
• Lightly toss.
• Add rice, evenly, over the garnished urad dal mixture.
• Place a moist cloth on top.
• Cover with a tight fitting lid and seal the lid with atta dough.
• Put the sealed skillet on'dum' on low flame on your gas stove for 15-20 minutes, so as to let all the flavours blend beautifully with the rice, and the rice be cooked thoroughly well.
• Break the seal once the time is up, remove the cloth and transfer the rice to a serving dish.
• Serve hot with raita or a dollop of yogurt on top and/or a curry of your choice.
• DO NOT BLAME ME IF YOU GET ADDICTED TO THIS.