Absolute Best Holiday Meatballs Crock Pot Or Not Recipes

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HOLIDAY MEATBALLS



Holiday Meatballs image

This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple combined with tangy chili sauce. Between the chili sauce and few dashes of hot sauce, this gives the sauce a little spice but not...

Provided by Edith Kehoe

Categories     Meat Appetizers

Time 4h15m

Number Of Ingredients 5

1 bottle chili sauce, 12 oz.
1 jar(s) orange marmalade or apple jelly, 18 oz.
1 c orange juice or apple juice
2 dash(es) hot sauce, eg Frank's tabasco, etc
1 bag(s) meatballs, frozen (approx. 60), 2 lb bag

Steps:

  • 1. Combine chili sauce, preferred jam, juice, and hot sauce in large slow cooker. There will be lumps, but not to worry they will disappear as the sauce cooks.
  • 2. Add frozen meatballs to slow cooker. Cover.
  • 3. Cook on low for 6 hours. Stir occasionally. Serve.
  • 4. I sometimes increase the hot sauce, depending on the crowd. Can also be made in the oven. Cook at 325 for 90 minutes.

ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)



Absolute Best Holiday Meatballs, Crock Pot (Or Not) image

Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....

Provided by PalatablePastime

Categories     Meat

Time 35m

Yield 4 pounds meatballs

Number Of Ingredients 6

4 lbs frozen precooked meatballs, thawed
32 ounces ketchup
32 ounces grape jelly
1 tablespoon sriracha sauce (optional) or 1 tablespoon hot chili sauce (optional)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion flakes

Steps:

  • Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
  • Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
  • Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.

Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6

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