Absolute Best Ham And Cheese Sliders Recipes

BAKED HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil.
• Use a long serrated knife to slice the rolls in half, lengthwise, so you have a slab of rolls. Don't pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan.
• Layer half of the ham over the rolls. Layer with the cheese and repeat. You can use any type of cheese you want -- Swiss, Cheddar, Pepper Jack, etc.
• In a microwave-safe bowl, melt the butter. Add the dijon mustard (you can substitute regular mustard), poppy seeds, dried onion, Worcestershire sauce, salt, and pepper. Brush the butter mixture all over the rolls. Evenly spread it over the top and allow some of the butter mixture to drip to the base of the rolls.
• Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is melted. It may take slightly longer depending on the thickness of cheese and ham. Uncover the foil and bake for 3 to 5 minutes longer. Serve hot!

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

HAM AND CHEESE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
• Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected.
• Place the bottom 'slab' of rolls in prepared pan.
• Evenly layer about half of the ham over the rolls.
• Evenly layer the cheese.
• Evenly layer the remaining ham.
• Add the top 'slab' of rolls; set aside.
• To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
• Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
• Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
• Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
• Bake covered for about 20 minutes or until cheese has melted.
• Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.
• Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

ABSOLUTE BEST HAM AND CHEESE SLIDERS

Steps:

• 1. Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
• 2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
• 3. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line a baking sheet with foil. Spray very lightly with cooking spray.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
• Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
• Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
• Layer about half the ham onto the rolls.
• Arrange the Swiss cheese over the ham, and top with remaining ham slices.
• Place the tops of the rolls onto the sandwiches.
• Brush the remaining butter mixture evenly over the rolls.
• Cover the rolls loosely with foil.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
• Slice into individual rolls through the ham and cheese layers to serve. Serve warm!