Absolute Best Ham And Cheese Sliders Recipes

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BAKED HAM AND CHEESE SLIDERS



Baked Ham and Cheese Sliders image

Ham and Cheese Sliders These baked ham and cheese sliders and layered with ham, melted cheese, on a Hawaiian sweet roll, and basted with a flavorful, buttery sauce.

Provided by Modern Honey - www.modernhoney.com

Categories     Appetizer     Lunch or Dinner

Number Of Ingredients 10

(1) 12-count pkg. Hawaiian Sweet Rolls ((see instructions below for slicing directions))
3/4 to 1 lb. Deli Ham
3/4 to 1 lb. Swiss Cheese ((or favorite cheese))
1/2 cup (1 stick) Salted Butter
1 Tablespoon Dijon Mustard
2 teaspoons Poppy Seeds
2 teaspoons Dried Minced Onions
1 teaspoon Worcestershire Sauce
1/4 teaspoon Salt
1/4 teaspoon Pepper

Steps:

  • Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil.
  • Use a long serrated knife to slice the rolls in half, lengthwise, so you have a slab of rolls. Don't pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan.
  • Layer half of the ham over the rolls. Layer with the cheese and repeat. You can use any type of cheese you want -- Swiss, Cheddar, Pepper Jack, etc.
  • In a microwave-safe bowl, melt the butter. Add the dijon mustard (you can substitute regular mustard), poppy seeds, dried onion, Worcestershire sauce, salt, and pepper. Brush the butter mixture all over the rolls. Evenly spread it over the top and allow some of the butter mixture to drip to the base of the rolls.
  • Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is melted. It may take slightly longer depending on the thickness of cheese and ham. Uncover the foil and bake for 3 to 5 minutes longer. Serve hot!

HAWAIIAN HAM AND CHEESE SLIDERS



Hawaiian Ham and Cheese Sliders image

Great for potlucks!

Provided by Susan Gee

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 50m

Yield 12

Number Of Ingredients 9

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!

Provided by Averie Sunshine

Categories     Appetizers

Time 35m

Number Of Ingredients 10

one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
3/4 pound cooked deli ham, thinly sliced
3/4 pound Swiss cheese, thinly sliced
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon dijon mustard
1 tablespoon poppy seeds
2 teaspoons dried minced onion
2 teaspoons Worcesteshire sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

Steps:

  • Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
  • Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected.
  • Place the bottom 'slab' of rolls in prepared pan.
  • Evenly layer about half of the ham over the rolls.
  • Evenly layer the cheese.
  • Evenly layer the remaining ham.
  • Add the top 'slab' of rolls; set aside.
  • To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
  • Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
  • Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
  • Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
  • Bake covered for about 20 minutes or until cheese has melted.
  • Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.
  • Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

Nutrition Facts : Calories 156 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 514 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ABSOLUTE BEST HAM AND CHEESE SLIDERS



Absolute Best Ham and Cheese Sliders image

These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!

Provided by Luann Crownover

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 9

2 pkg king hawaiian rolls
1 pkg thin sliced deli ham
1-2 pkg swiss cheese, sliced
POPPY SEED TOPPING
1 stick butter, melted
1 tsp worcestershire sauce
1 1/2 Tbsp mustard
1 Tbsp dried minced onion
1 Tbsp poppy seeds

Steps:

  • 1. Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
  • 2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
  • 3. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

These easy ham and cheese sliders are the ultimate in party sandwiches! Savory ham and cheese on a Hawaiian bun with a baked in buttery drizzle.

Provided by Julie Clark

Categories     Main Dish

Time 30m

Number Of Ingredients 9

1/2 cup melted butter
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 1/2 teaspoons poppy seeds
1/2 tablespoon dried minced onion
1/2 tablespoon minced garlic
12 Hawaiian dinner rolls
1/2 pound thinly sliced cooked deli ham
6 slices thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a baking sheet with foil. Spray very lightly with cooking spray.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
  • Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
  • Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
  • Layer about half the ham onto the rolls.
  • Arrange the Swiss cheese over the ham, and top with remaining ham slices.
  • Place the tops of the rolls onto the sandwiches.
  • Brush the remaining butter mixture evenly over the rolls.
  • Cover the rolls loosely with foil.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
  • Slice into individual rolls through the ham and cheese layers to serve. Serve warm!

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 421 mg, Sugar 4 g, ServingSize 1 serving

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