Absinthe Frappe Cocktail Recipes

ABSINTHE FRAPPE COCKTAIL

Absinthe Frappe Cocktail image

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup crushed ice
1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)
½ fluid ounce anisette liqueur (such as Sambuca®)
2 fluid ounces club soda, or more as needed

Steps:

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g

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Death In The Afternoon. A glass of Death In The Afternoon - Image by bloomberg.com. This mix of absinthe and champagne creates an iridescent green cocktail with a deliciously fascinating flavor.
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Sazerac. An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century. You'll coat the sides of a frosted glass with absinthe.
Cocktail a la Louisiane. There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans. You'll fill a cocktail pitcher with ice.
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