Abs B And Bs Recipes
AB'S B AND B'S
Provided by Alton Brown
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.
- Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.
- Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.
ABS DIET BETTER BREAKFAST SMOOTHIE
Make and share this Abs Diet Better Breakfast Smoothie recipe from Food.com.
Provided by dalejohnson24
Categories Smoothies
Time 5m
Yield 1 1, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingrediants into blender and blend until smooth.
Nutrition Facts : Calories 171.1, Fat 0.8, SaturatedFat 0.2, Sodium 6.5, Carbohydrate 42.8, Fiber 4.7, Sugar 27.9, Protein 2.6
AB'S B AND B'S
How to make Ab's B and B's
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine onion and cucumber slices in a clean spring-top jar.Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.
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- Combine everything else in a 2-quart saucepan and bring to a boil. Drop the heat and simmer for 4 full minutes.
- Slowly pour the hot pickling liquid over the onion and cucumber slices, completely filling the jar. A large ladle is a good tool for the job.
- Cool to room temperature before topping off with any remaining pickle (that is, the liquid) and sealing the jar.
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