Abracadabra Bars Recipes

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ABRACADABRA BARS



Abracadabra Bars image

These easy cookie bars made with crackers, coconut, chocolate chips, walnuts and sweetened condensed milk will disappear like magic.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 24 servings, 1 bar each.

Number Of Ingredients 5

48 round buttery crackers, divided
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1 can (14 oz.) sweetened condensed milk

Steps:

  • Preheat oven to 350°F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.
  • Cover with layers of coconut, chocolate chips and walnuts. Coarsely crush remaining 12 crackers; sprinkle over walnut layer. Drizzle evenly with the condensed milk.
  • Bake 25 to 30 minutes or until center is set and top is golden brown. Cool in pan on wire rack. Cut into 24 bars to serve. Store in airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SEVEN LAYER MAGIC BARS



Seven Layer Magic Bars image

A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 35m

Number Of Ingredients 7

1 1/2 cups crushed graham cracker crumbs
1/2 cup butter
1 cup chocolate chips
1 cup butterscotch chips
1 cup sweetened flaked coconut
1/2 cup chopped walnuts
1 (14 oz) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
  • Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
  • Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
  • Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
  • Allow to cool completely before slicing. Enjoy!

Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 176 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

BUTTER COOKIE BARS



Butter Cookie Bars image

Did you get a bunch of tins of Danish butter cookies over the holidays and don't know what to do with them all? I sure did. So I adapted a Ritz cracker recipe (Abracadabra Bars from NabiscoWorld.com) using butter cookies instead of the crackers. The original recipe calls for walnuts. I'm allergic so I used sliced almonds. The number of actual cookies used may vary since they tend to come in various shapes and sizes. I used a mix of round and square cookies for the first layer and broke up the pretzel shaped ones for the top.

Provided by nranger7

Categories     Bar Cookie

Time 1h

Yield 24 bars

Number Of Ingredients 5

40 butter cookies, divided
1 cup coconut
1 cup chocolate chips
1 cup nuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees.
  • Arrange 16 cookies in a single layer on the bottom of a greased 9 inch square baking pan.
  • Coarsely crush approx 16 more cookies and sprinkle over the cookie layer.
  • Cover with layers of coconut, chips then nuts.
  • Coarsely crush the remaining cookies and sprinkle over top of nut layer.
  • Drizzle evenly with condensed milk.
  • Bake 25-30 minutes until center is set and top is golden brown. Do not overbake!
  • Cool in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 182.8, Fat 10.3, SaturatedFat 5.5, Cholesterol 15.4, Sodium 90.5, Carbohydrate 21.4, Fiber 1.6, Sugar 15, Protein 3.3

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