Abm Italian Breadsticks Grissini Recipes

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BREADSTICKS (GRISSINI) RECIPE



Breadsticks (Grissini) Recipe image

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!

Provided by Shiran

Number Of Ingredients 8

2 ¾ cups (380 g) bread flour or all-purpose flour
1 teaspoon instant dry yeast
3/4 cup plus 1 tablespoon ((195 ml) warm water)
¼ cup (60 ml) olive oil
2 tablespoons (30 g) unsalted butter, melted and slightly cooled
1¼ teaspoons fine salt
Olive oil (, melted butter, or water, for brushing)
Sesame seeds or Parmesan cheese (, for sprinkling)

Steps:

  • Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
  • Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
  • Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
  • Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
  • Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.

GRISSINI



Grissini image

Make and share this Grissini recipe from Food.com.

Provided by Missy Wombat

Categories     Yeast Breads

Time 13h30m

Yield 200 grissini

Number Of Ingredients 9

1 package active dry yeast
2 cups warm water
1 pinch sugar
1 pinch salt
1 teaspoon cracked black pepper
1/4 cup extra virgin olive oil, plus extra needed for baking
1/4 cup fresh rosemary, finely chopped
1 cup grated parmesan cheese
6 cups flour

Steps:

  • Day 1: In a small bowl, stir the yeast into 1/2 cup of warm water.
  • Add sugar and stir.
  • Leave 10 minutes to ferment.
  • Stir together the flour, cheese, rosemary and pepper.
  • Place in a mound on a large board or counter, and make a well in the center.
  • Add the yeast mixture, the remaining water, and the oil into the well.
  • Mix together until stiff, and knead by hand until smooth for about 10 minutes.
  • Shape into a ball, place in a greased bowl, cover with clingwrap and refrigerate overnight.
  • Day2: Preheat the oven to 350 degrees F.
  • Grease 4 baking sheets.
  • Take a handful of the dough, leaving the rest covered.
  • Dust well with flour and press into a flat disk.
  • Run the the first setting of the rollers in your pasta machine.
  • Dust again with flour and roll through a second time.
  • Again dust with flour and pass through the fettuccine cutter on the pasta machine.
  • Carefully separate the grissini and place on the baking sheets so they do not touch.
  • Brush with a little more oil and sprinkle with salt.
  • Bake for about 30 minutes or until golden brown.
  • Cool and store in an airtight container.
  • Note: If the Grissini are well floured it makes separating them after they have been cut much easier!

Nutrition Facts : Calories 18.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 8.6, Carbohydrate 2.9, Fiber 0.1, Protein 0.6

SOFT ITALIAN BREADSTICKS (ABM)



Soft Italian Breadsticks (Abm) image

Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 24 breadsticks

Number Of Ingredients 10

1 cup warm water (70 to 80)
3 tablespoons soft butter
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon italian seasoning
1 teaspoon garlic powder
2 1/4 teaspoons active dry yeast
1 tablespoon melted butter
1 tablespoon grated parmesan cheese

Steps:

  • Place all dough ingredients in your bread machine pan according to manufacturers direction.
  • Select dough setting.
  • When dough cycle is complete, turn out onto floured board and divide dough in half.
  • Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
  • Place 2" apart onto greased baking sheets.
  • Cover and let rise in a warm place for about 20 minutes or until doubled.
  • Bake at 350° for 15 minutes or until golden brown.
  • Immediately brush with butter and sprinkle with Parmesan cheese.
  • Note: Be careful not to overbake or they will become tough.

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