Ableskiver Danish Doughnuts Recipes
ABLESKIVER - DANISH DOUGHNUTS
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t
Provided by Bergy
Categories Breads
Time 35m
Yield 20 Apprx pieces, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in a bowl.
- Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
- Beat eggs& milk.
- Add liquids to dry ingredients.
- Mix well but don't beat.
- Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
- When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
- A pan usually makes ten so when you take them out keep warm in the oven.
- Serve with butter & sugar or your favorite preserve.
AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
DANSK AEBLESKIVER (DANISH DOUGHNUTS)
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.
Provided by Luanne
Categories Bread Quick Bread Recipes
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an electric aebleskiver pan according to the manufacturer's directions.
- Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.6 g, Cholesterol 34.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 114.8 mg, Sugar 1.6 g
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