Abkhazianadjika Recipes

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ADJIKA PASTE



Adjika Paste image

Adjika is the perfect spice paste to use with grilled meats, fish or vegetables. It's extensively used in Georgian and Abckazian cuisine.

Provided by Charlé Visser

Categories     Condiments

Time 20m

Number Of Ingredients 16

1 1/2 red bell peppers
8 cloves garlic
1 tbsp cilantro
2 red chillies
100 g walnuts (roasted and crushed fine)
1 tbsp blue fenugreek (or khmeli suneli)
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp dried basil
1 tsp dried oregano
1 tsp aniseed
1 tsp dried chili flakes
1 tsp thyme seeds
1/2 tsp garlic powder
1 tbsp salt
1 tbsp white wine vinegar

Steps:

  • Puree the garlic, chili, coriander root and red peppers using a hand-held blender or mincer. If you like doing hand stands in the shower then add as much chili(along with their seeds) as your .... heart desires.
  • Once our ingredients are pureed we are going to cook it on medium heat until the mix is fragrant and the raw smell of chili and garlic is gone.
  • Toast a handful of walnuts and crush them into a fine powder.
  • To get the best flavour out of the spices we will toast them in a pan over medium heat while shaking the pan to prevent it from burning.
  • Once they are toasted and fragrant we will transfer the mix to a spice grinder or mortar and pestle to grind into a finer mix.
  • Add the spice mix and walnuts to the cooked puree and season it with the salt and vinegar.

Nutrition Facts : ServingSize 20 g, Calories 864.79 kcal, Carbohydrate 55.15 g, Protein 24.88 g, Fat 68.92 g, SaturatedFat 6.52 g, Sodium 1013.07 mg, Fiber 20.01 g, Sugar 15.3 g

ABKHAZIAN ADJIKA



Abkhazian Adjika image

This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.

Provided by GiddyUpGo

Categories     Sauces

Time 10m

Yield 1/2 cup adjika

Number Of Ingredients 8

2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
6 garlic cloves
2 tablespoons cilantro, chopped
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1/4 cup olive oil (give or take)
2 tablespoons walnuts, chopped
1 pinch salt

Steps:

  • Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

Nutrition Facts : Calories 1220.3, Fat 127.3, SaturatedFat 16.8, Sodium 332.2, Carbohydrate 20.8, Fiber 4.9, Sugar 3.6, Protein 7.8

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