Abkhazian Adjika Recipes
ABKHAZIAN ADJIKA
This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.
Provided by GiddyUpGo
Categories Sauces
Time 10m
Yield 1/2 cup adjika
Number Of Ingredients 8
Steps:
- Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.
Nutrition Facts : Calories 1220.3, Fat 127.3, SaturatedFat 16.8, Sodium 332.2, Carbohydrate 20.8, Fiber 4.9, Sugar 3.6, Protein 7.8
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