Aberdeen Beef Pie Recipes

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ABERDEEN BEEF PIE



Aberdeen Beef Pie image

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 12

1/4 pound sliced bacon, diced
3 pounds beef stew meat, cut into 1-inch cubes
1 cup chopped onion
1-1/2 cups halved fresh baby carrots
6 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon pepper
1 sheet refrigerated pie crust
1 large egg, lightly beaten, optional

Steps:

  • Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the beef in drippings in batches; drain and set beef aside. Add onion to the pan; saute until crisp-tender. Add carrots, bacon and beef. , Meanwhile, in a small bowl, combine the flour, broth and Worcestershire sauce until smooth; add to beef mixture. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1 to 1-1/2 hours. Stir in peas, salt and pepper. Transfer to an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out crust into a 12x8-in. rectangle. Cut slits in crust. Place over filling; trim and seal edges. If desired, brush with beaten egg. Bake until crust is golden and filling is bubbly, 35-40 minutes. Let stand for 15 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 308 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

BAVARIAN BEEF PIE



Bavarian Beef Pie image

I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination of ingredients and spices, it has a unique flavor that receives rave reviews when we fix it for family and friends.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 3 servings.

Number Of Ingredients 22

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
2 egg yolks, divided
1/4 teaspoon white vinegar
1 tablespoon plus 2 to 3 teaspoons cold water
FILLING:
1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
2 teaspoons canola oil
1 small potato, peeled and cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup shredded peeled tart apple
1 tablespoon butter
1 garlic clove, minced
2 teaspoons all-purpose flour
1-1/2 teaspoons beef bouillon granules
1 teaspoon minced fresh parsley
1/8 teaspoon celery seed
1/8 teaspoon dill weed
1/8 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup plus 2 teaspoons water, divided

Steps:

  • In a small bowl, combine flour and salt; cut in the shortening until crumbly. Stir in 1 egg yolk and vinegar. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Cover and refrigerate for 30 minutes or until easy to handle., Meanwhile, in a small skillet, brown beef in oil. Remove with a slotted spoon; set aside. In the same skillet, saute the potato, onion and apple in butter for 2-3 minutes or until onion is tender. Stir in garlic; cook 1 minute longer. Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened., On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with beef mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Beat remaining egg yolk and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 655 calories, Fat 36g fat (11g saturated fat), Cholesterol 193mg cholesterol, Sodium 677mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

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