Abc Sandwich Recipes

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ABC SANDWICH



Abc Sandwich image

This looks TOTALLY yummy - submitted by Frank Lane Brooks in the February issue of Rachel Ray Magazine.

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

5 slices bacon
2 slices multigrain bread
1 tablespoon Dijon mustard, to taste
1/2 cup cheddar cheese, shredded (white preffered)
1/2 granny smith apple, cored and sliced

Steps:

  • Over medium heat,cook bacon until crisp.
  • Remove from pan and drain on a plate with paper towel.
  • Spread the mustard on bread, then place the cheese and bacon on one slice of bread.
  • Top with apple slices and remaining piece of bread.
  • Slice diagonally and serve with your favorite chips or soup.
  • Enjoy! ;).

Nutrition Facts : Calories 468.3, Fat 37.5, SaturatedFat 18, Cholesterol 86.5, Sodium 855.2, Carbohydrate 14.3, Fiber 2.7, Sugar 9.9, Protein 19.6

A-B-C SANDWICH



A-B-C Sandwich image

Apple, Bologna and Cheese! I love a good bologna and cheese sandwich. I also love apples with cheese. So the other day, I put them together.

Provided by Saturn

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

4 slices white bread, fresher the better
2 slices bologna, blue ribbon
2 slices processed cheese (Or your favourite kind)
1 medium apple (Your favourite variety)

Steps:

  • Core and slice apple. I leave the peels on for the chew factor but you may peel them if you prefer.
  • On two of the slices of bread, lay the bologna.
  • Divide the apple slices in half and lay them as flat as possible on the slices of bologna.
  • Top the apple slices with a piece of cheese each.
  • And finally, finish it off with the remaining slices of bread.
  • So when you are done, the sandwich will be (from the bottom up)bread, bologna, apple slice, cheese and then bread.
  • Note: You might want to butter your bread if that is how you normally prepare a sandwich. A condiment could be added as well. Maybe some mustard or some BBQ sauce. For those adventurous folks, try a little bit of jam.

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