Abc Pizza Salad Dressing Recipes

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PIZZA SALAD I



Pizza Salad I image

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Provided by Patrick

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 15

1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  • Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g

ABC SALAD



ABC Salad image

Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar at a restaurant buffet.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup canola oil
3 tablespoons lemon juice, divided
1 teaspoon sugar
1/4 teaspoon salt
1 cup dried cranberries
3 large red apples, cut into 1/2-inch cubes
2 cups fresh broccoli florets
1/2 cup chopped walnuts

Steps:

  • In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving.

Nutrition Facts : Calories 268 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein.

SALAD DRESSING PIZZA



Salad Dressing Pizza image

Make and share this Salad Dressing Pizza recipe from Food.com.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 45m

Yield 1 pizza

Number Of Ingredients 7

1 Boboli pizza crust
1/2 cup creamy salad dressing (I used Kraft 3 Cheese)
2 cups mozzarella cheese (grated)
1 cup mushroom (thinly sliced)
1 cup artichoke heart (quartered)
1/2 cup black olives (sliced)
2 cloves garlic

Steps:

  • Spread salad dressing on pizza crust.
  • Sprinkle cheese on pizza.
  • Top with mushrooms, artichoke hearts, and olives (in that order).
  • Crush garlic in press and scatter over pizza.
  • Bake according to Boboli crust instructions.

PIZZA SALAD WITH TOMATO VINAIGRETTE



Pizza Salad with Tomato Vinaigrette image

Many of the ingredients in a deluxe pizza go into this no-hassle salad. Feel free to substitute pepperoni for the Canadian bacon. The dressing is great on other salads, too.-Wendy Nickel, Kiester, MN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10-1/2 cups salad plus 3/4 cup leftover dressing.

Number Of Ingredients 18

VINAIGRETTE:
1 can (8 ounces) tomato sauce
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon sugar
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
SALAD:
1 package (6 ounces) fresh baby spinach
1/2 pound Canadian bacon, cut into thin strips
1 cup shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 medium tomatoes, cut into wedges and seeded
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3 fresh basil leaves, thinly sliced
1 tablespoon minced chives

Steps:

  • In a small bowl, whisk the vinaigrette ingredients. Chill until serving., In a large salad bowl, combine the spinach, bacon, cheeses, tomatoes, pepper, olives, basil and chives. Just before serving, whisk dressing and drizzle 1 cup over salad; toss to coat. Save remaining dressing for another use.

Nutrition Facts : Calories 119 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 392mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

GREEK HOUSE SALAD DRESSING



Greek House Salad Dressing image

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2m

Yield 1 1/2 cups (approx)

Number Of Ingredients 10

1 cup olive oil (or use half vegetable oil and half olive oil)
2 -3 teaspoons fresh minced garlic (or to taste)
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (can use a little more to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar (optional)

Steps:

  • In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
  • Adjust the salt, black pepper and vinegar to taste.
  • Let sit for a couple of hours to blend flavors.
  • Store tightly covered at room temperature (or refrigerate if using fresh garlic).

Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2

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