ALMOND CHEDDAR APPETIZERS
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Provided by FRIENDLEE
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
- Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 21.8 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 418.9 mg, Sugar 1.6 g
APPLE BACON CHEDDAR CROSTINI
Apple Bacon Cheddar Crostini
Provided by The Rachael Ray Staff
Number Of Ingredients 14
Steps:
- Preheat oven to 400F
- Scatter the baguette slices on a large baking sheet and drizzle with EVOO, salt and pepper
- Put into oven and toast for a few minutes
- In a large skillet over medium heat, cook bacon until crispy, about 4-5 minutes
- With a slotted spoon, remove bacon and reserve fat
- Add the onions to the hot bacon fat and caramelize for 10 minutes
- Add in the apple
- Season with salt and pepper; cook for another few minutes
- Remove from heat and put into a serving bowl
- Top with cheese and serve with crostini alongside
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Steps:
- Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
- Serve with crackers, corn chips, slices of crispy bread, or veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg
ABC
Make and share this Abc recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crack 2 ice cubes and place in a shaker.
- Add Armagnac, Benedictine, and Angostura bitters. Shake well.
- Crack remaining ice and place in a hi-ball glass.
- Pour mixture in shaker over ice and top with Champagne.
- Garnish if desired with lemon slice, orange segments and a cherry.
Nutrition Facts : Sodium 2.1
ABC DIP (ALMOND-BACON-CHEDDAR)
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Provided by celestial_star03
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.
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