Abc Casserole Recipes

ABC CASSEROLE

Steps:

• 1. Wash potatoes well (or peel, if you prefer), slice in 1/4 inch slices and line a 9x9 casserole dish with the slices, don't overlap too much. Spread the hamburger over the potatoes in a thin layer, covering all the potato (this is kind of messy, but fill in all the gaps).
• 2. Next spread the vegetable soup as evenly as you can over the whole thing. Then spread the creamed corn over all, closing up as many gaps as possible.
• 3. Cover with tin foil and bake at 400 for 45 minutes or until potatoes are fork tender (you got to stick the fork down deep enough to get to the potatoes). Allow to stand 5-10 minutes.

A.B.C. VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
• Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
• Drain the cooked vegetables and put in a casserole dish.
• Pour soup and cheese mixture over the vegetables.
• Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.

CHINESE ALMOND CHICKEN

Steps:

• Place chicken breasts between two sheets of wax paper or plastic wrap. Using the flat side of a meat tenderizer, pound breasts to approximately 1/2 inch uniform thickness. Pieces may be very large, in this case, cut in half.
• Place in a baking dish large enough for them to fit in a single layer. Season to taste with salt and pepper and cover with cooking sherry. Set aside until ready to cook, a minimum of 30 minutes.
• In bowl, whisk together 4 tablespoons cornstarch with 4 tablespoons water until smooth.
• In a heavy bottom sauce pan, heat chicken broth, shiitake mushrooms, dark soy sauce, unsalted butter and cornstarch mixture over low heat. Whisk until smooth. Sauce should start to thicken and mushrooms will cook down. Do not bring to a boil, whisk every 2-3 minutes while making the chicken. When it reaches a gravy consistency, remove from heat or place on a "warm" setting.
• In a shallow bowl or pie plate, whisk 6 tablespoons flour, baking powder and eggs. This mixture will be very thick. If it is so think you won't be able to dredge chicken through it, add a small amount of milk or water, but make sure it isn't too watery, you want it to stick to the chicken.
• In a shallow dish or bowl place the remaining 6 tablespoons all purpose flour and lightly season with salt and pepper.
• Preheat oven to 350 degrees. Heat 1 inch of vegetable oil in a large heavy bottom skillet over medium-high heat.
• Lightly coat each chicken breast in flour and then dredge in egg batter. Carefully lower into hot oil. Depending on size, chicken will take from 5-7 minutes per side. Remove to a baking sheet and place in the oven to keep warm. Continue with remaining chicken breasts. The cooking time can vary considerably depending on the heat of the oil and size of the chicken. Chicken needs to be an internal temperture of 165 degrees. If the outside is cooking faster than the inside, remove and place into the oven to continue cooking.
• For plating, create a bed of iceberg lettuce, top with a piece of chicken, mushroom gravy, scallions and Chinese rice noodles.
• If you've tried this recipe, come back and let us know how it was!

ABC SOUP

Steps:

• Heat a large saucepan over medium heat. Add oil, onion, and garlic. Cook until onions are translucent, 3 to 5 minutes. Add chicken broth, peas and carrots, thyme, parsley, salt, and black pepper and bring to a boil. Add chicken and pasta. Reduce heat to a simmer and cook until chicken is opaque throughout and pasta is tender, 5 to 10 minutes. Season with salt and pepper.